Description
White Chocolate Brownies are a rich, buttery dessert bar with a soft chewy center, golden edges, and sweet creamy white chocolate in every bite. This easy recipe is perfect for dessert lovers looking for simple baking ideas, easy dessert bars, party treats, holiday sweets, and cozy food ideas that feel homemade without being complicated.
Ingredients
1 cup white chocolate, chopped
1/2 cup unsalted butter
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup white chocolate chips
Instructions
1. Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper.
2. Melt the white chocolate and butter together until smooth, then let the mixture cool slightly.
3. In a mixing bowl, whisk the sugar, eggs, and vanilla until smooth.
4. Slowly whisk the melted white chocolate mixture into the egg mixture.
5. Fold in the flour and salt just until combined.
6. Stir in the white chocolate chips.
7. Spread the batter evenly into the prepared pan.
8. Bake for 24 to 28 minutes, or until the edges are lightly golden and the center is just set.
9. Cool completely before slicing into bars.
10. Drizzle with extra melted white chocolate if desired before serving.
Notes
Do not overbake the brownies, because they will keep setting as they cool and that is what helps them stay soft and chewy instead of dry.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 245
- Sugar: 20g
- Sodium: 85mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 48mg
Keywords: white chocolate brownies, easy dessert bars, chewy blondie brownies, white chocolate dessert, homemade brownies, holiday dessert, party dessert bars