Description

Tender Braised Beef Brisket is a rich, cozy, slow-cooked beef dinner made with juicy brisket, savory broth, onions, garlic, herbs, and a glossy sauce that tastes perfect over mashed potatoes, noodles, or roasted vegetables. This easy dinner recipe is ideal for Sunday supper, holiday meals, comforting family food ideas, and hearty dinner ideas when you want tender beef with deep flavor.

Ingredients

3 pounds beef brisket

2 teaspoons kosher salt

1 teaspoon black pepper

2 tablespoons olive oil

2 large yellow onions sliced

4 garlic cloves minced

2 cups beef broth

3 tablespoons tomato paste

2 tablespoons Worcestershire sauce

2 tablespoons brown sugar

1 tablespoon apple cider vinegar

1 tablespoon Dijon mustard

2 bay leaves

4 fresh thyme sprigs

1 teaspoon smoked paprika

3 large carrots sliced

2 tablespoons fresh parsley chopped

Instructions

1. Pat the brisket dry and season all sides with kosher salt, black pepper, and smoked paprika.

2. Heat olive oil in a large Dutch oven over medium-high heat, then sear the brisket on both sides until deeply browned.

3. Remove the brisket and add onions and carrots to the pot, cooking until softened.

4. Stir in garlic and tomato paste, cooking briefly until fragrant and slightly darkened.

5. Pour in beef broth, Worcestershire sauce, brown sugar, apple cider vinegar, Dijon mustard, bay leaves, and thyme. Scrape up the browned bits from the bottom of the pot.

6. Return the brisket to the pot fat-side up, cover tightly, and braise in a 325°F oven for 3 to 3 1/2 hours, or until fork-tender.

7. Rest the brisket for 15 minutes before slicing against the grain.

8. Simmer the sauce for a few minutes if you want it thicker, then spoon it over the sliced brisket and garnish with parsley.

Notes

Do not rush the braising time. If the brisket still feels tough, it usually needs more time in the oven, not a higher temperature.

Prep Time: 20 minutes
Cook Time: 3 hours 30 minutes
Category: Dinner
Method: Braising
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 585
Sugar: 7g
Sodium: 910mg
Fat: 36g
Saturated Fat: 13g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 49g
Cholesterol: 145mg

Keywords: tender braised beef brisket, beef brisket recipe, easy dinner recipe, hearty dinner ideas, slow cooked beef, comfort food dinner