Description
Creamy, comforting, and packed with rich cheesy flavor, this Tasty Instant Pot Chicken Alfredo is an easy dinner idea that feels special without making your night harder. Tender chicken, silky pasta, and a velvety homemade Alfredo sauce cook into a cozy one-pot meal that works beautifully for busy weeknights, family dinner ideas, easy recipe planning, and satisfying food ideas when you want something warm and filling.
Ingredients
2 boneless skinless chicken breasts, cut into bite-sized pieces
12 ounces fettuccine, broken in half
3 cups chicken broth
4 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter
4 ounces cream cheese, softened
1 cup heavy cream
1 cup freshly grated Parmesan cheese
2 tablespoons chopped parsley
Instructions
1. Season the chicken pieces with salt, black pepper, and Italian seasoning.
2. Add the chicken, minced garlic, and chicken broth to the Instant Pot.
3. Lay the fettuccine on top in a crisscross pattern and gently press it into the liquid without stirring too much.
4. Seal the lid and cook on high pressure for 6 minutes.
5. Carefully quick release the pressure and open the lid.
6. Stir in the butter, cream cheese, heavy cream, and Parmesan cheese until the sauce becomes smooth and creamy.
7. Let the pasta rest for 3 to 5 minutes so the sauce can thicken slightly.
8. Sprinkle with chopped parsley and serve hot.
Notes
Avoid adding the Parmesan while the pot is still aggressively boiling, or the sauce can turn grainy instead of smooth and creamy.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dinner
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 3 g
- Sodium: 890 mg
- Fat: 30 g
- Saturated Fat: 17 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 46 g
- Fiber: 2 g
- Protein: 43 g
- Cholesterol: 145 mg
Keywords: instant pot chicken alfredo, creamy chicken pasta, easy dinner, one pot pasta, family dinner ideas, chicken alfredo recipe