Description
Soft Batch Frosted Sugar Cookies are thick, buttery, bakery-style cookies with a plush vanilla crumb, fluffy frosting, and colorful sprinkles on top. This easy dessert recipe is perfect for birthday treats, holiday baking, party food ideas, lunchbox sweets, and simple homemade cookie recipes when you want something soft, cheerful, and crowd-pleasing.
Ingredients
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
2 teaspoons vanilla extract
1/4 teaspoon almond extract
2 3/4 cups all-purpose flour
1 tablespoon cornstarch
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened, for frosting
2 1/2 cups powdered sugar
2 tablespoons heavy cream or milk
1 teaspoon vanilla extract, for frosting
1 pinch salt, for frosting
2 drops food coloring, optional
1/3 cup rainbow sprinkles
Instructions
1. Beat the softened butter and granulated sugar together until light and fluffy.
2. Mix in the egg, vanilla extract, and almond extract until smooth.
3. Whisk the flour, cornstarch, baking powder, baking soda, and salt in a separate bowl.
4. Add the dry ingredients to the wet ingredients and mix on low until a soft dough forms.
5. Cover and chill the dough for 30 minutes.
6. Preheat the oven to 350°F and line baking sheets with parchment paper.
7. Scoop the dough into 18 even balls and place them on the prepared baking sheets.
8. Bake for 10 to 12 minutes, until the edges are set and the centers look pale and slightly puffed.
9. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Beat the frosting butter until creamy, then add powdered sugar, cream or milk, vanilla, salt, and food coloring if using.
11. Spread frosting over each cooled cookie and top with sprinkles right away.
12. Let the frosting set slightly before serving or storing.
Notes
Do not overbake these cookies. Pull them from the oven when the centers still look pale and soft, because they will continue setting as they cool.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 245
- Sugar: 24 g
- Sodium: 105 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 38 mg
Keywords: Soft Batch Frosted Sugar Cookies, frosted sugar cookies, soft sugar cookies, bakery style cookies, birthday cookies, easy dessert recipe, homemade cookie recipes, party food ideas