Description

Simple Leftover Roast Beef Stroganoff is the kind of quick dinner that turns leftovers into pure comfort food. Tender roast beef is folded into a creamy mushroom sauce and served over noodles for an easy recipe that feels cozy, satisfying, and perfect for busy weeknights, easy dinner plans, and hearty food ideas the whole family will love. This creamy beef stroganoff is one of those dependable dinner ideas that tastes homemade without taking much extra effort. It is a smart way to use leftover roast beef, and it works beautifully for quick dinner nights, simple comfort food cravings, and easy family meal planning.

Ingredients

3 cups leftover roast beef, sliced or chopped

8 ounces egg noodles

2 tablespoons butter

1 small onion, diced

8 ounces mushrooms, sliced

2 cloves garlic, minced

2 tablespoons all-purpose flour

2 cups beef broth

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1 cup sour cream

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon fresh parsley, chopped

Instructions

1. Bring a pot of salted water to a boil and cook the egg noodles until tender. Drain and set aside.

2. Melt the butter in a large skillet over medium heat.

3. Add the onion and mushrooms, then cook until softened and lightly browned.

4. Stir in the garlic and cook for a few seconds until fragrant.

5. Sprinkle the flour over the vegetables and stir well to coat.

6. Slowly pour in the beef broth while stirring until the sauce is smooth.

7. Add the Worcestershire sauce, Dijon mustard, salt, and black pepper.

8. Let the sauce simmer gently until slightly thickened.

9. Lower the heat and stir in the sour cream until the sauce is creamy and smooth.

10. Add the leftover roast beef and warm it gently in the sauce without boiling.

11. Serve over cooked egg noodles and garnish with fresh parsley.

Notes

Do not boil the sauce after adding the sour cream, or it can separate and lose its smooth, creamy texture.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 495
Sugar: 4g
Sodium: 780mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0.5g
Carbohydrates: 32g
Fiber: 2g
Protein: 35g
Cholesterol: 108mg

Keywords: simple leftover roast beef stroganoff, easy beef stroganoff, leftover roast beef recipe, creamy beef noodles, quick dinner, easy dinner, comfort food, dinner ideas, food ideas