Description

Moo Goo Gai Pan is a quick dinner packed with tender chicken, mushrooms, and crisp vegetables in a light savory sauce. This easy recipe is perfect for busy weeknights, simple dinner ideas, homemade takeout cravings, and food ideas that feel fresh, comforting, and full of flavor.

Ingredients

1 lb chicken breast, thinly sliced

8 oz mushrooms, sliced

1 cup snow peas

1 cup carrots, sliced

2 cloves garlic, minced

1 tsp fresh ginger, minced

2 tbsp soy sauce

1 tbsp oyster sauce

1 cup chicken broth

1 tbsp cornstarch

2 tbsp neutral oil

1 tsp sesame oil

1/4 tsp white pepper

1/2 cup bamboo shoots, optional

1/2 cup water chestnuts, optional

3 cups cooked white rice

Instructions

1. Slice the chicken breast into thin strips and set aside.

2. In a small bowl, whisk together the chicken broth, soy sauce, oyster sauce, cornstarch, and white pepper until smooth.

3. Heat 1 tablespoon of neutral oil in a large skillet or wok over medium-high heat.

4. Add the chicken and cook until lightly golden and nearly cooked through, then remove from the pan.

5. Add the remaining oil to the skillet.

6. Stir-fry the mushrooms, carrots, snow peas, bamboo shoots, and water chestnuts until crisp-tender.

7. Add the garlic and ginger, and cook for about 30 seconds until fragrant.

8. Return the chicken to the pan.

9. Pour in the sauce and stir until everything is evenly coated and the sauce thickens.

10. Drizzle in the sesame oil, toss once more, and serve hot over cooked white rice.

Notes

Do not overcrowd the pan while cooking the chicken, or it will steam instead of sear and you will lose that tender, lightly golden texture that makes this dish so good.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stovetop
Cuisine: Chinese-American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 5g
Sodium: 720mg
Fat: 11g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 3g
Protein: 31g
Cholesterol: 72mg

Keywords: moo goo gai pan, chicken stir fry, easy dinner, quick dinner, homemade takeout, weeknight dinner, chicken and mushrooms, food ideas, dinner ideas