1. Add softened cream cheese, sour cream, garlic powder, onion powder, smoked paprika, and Worcestershire sauce to a mixing bowl. Stir until smooth and creamy.

2. Fold in cheddar cheese, Monterey Jack cheese, chopped jalapeños, half of the bacon, and most of the green onions. Mix until evenly combined.

3. Spoon the mixture onto plastic wrap and shape it into a ball. Wrap tightly.

4. Refrigerate for at least 2 hours, or until firm enough to hold its shape.

5. Combine crushed tortilla chips or crackers, remaining bacon, remaining green onions, and parsley on a plate.

6. Unwrap the cheese ball and roll it in the coating, pressing gently so it sticks.

7. Transfer to a serving platter and serve with tortilla chips, crackers, pretzels, celery, cucumber slices, or mini peppers.