Description
Easy Sheet Pan Sausage with Vegetables is a quick dinner, easy recipe, and simple weeknight meal packed with smoky sausage, roasted potatoes, broccoli, bell peppers, and onions. This colorful one-pan dinner is perfect for busy nights, meal prep, dinner ideas, comfort food ideas, and family-friendly food ideas when you want something hearty without a pile of dishes.
Ingredients
1 lb smoked sausage, sliced
1 1/2 lb baby potatoes, halved or quartered
3 cups broccoli florets
2 bell peppers, chopped
1 large yellow onion, cut into wedges
3 cloves garlic, minced
3 tbsp olive oil
1 1/2 tsp Italian seasoning
1 tsp paprika
3/4 tsp salt
1/2 tsp black pepper
2 tbsp fresh parsley, chopped
Instructions
1. Preheat the oven to 425°F and line a large rimmed sheet pan with parchment paper.
2. Add the potatoes, broccoli, bell peppers, onion, and garlic to the pan.
3. Drizzle with olive oil, then sprinkle with Italian seasoning, paprika, salt, and black pepper.
4. Toss everything until the vegetables are evenly coated.
5. Add the sliced smoked sausage to the pan and spread everything into a single layer.
6. Roast for 25 to 30 minutes, stirring halfway through, until the potatoes are tender and the sausage is browned.
7. Sprinkle with fresh parsley and serve warm.
Notes
Avoid overcrowding the sheet pan. If the sausage and vegetables are packed too tightly, they will steam instead of roast, and you will miss those golden, caramelized edges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sheet Pan
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6g
- Sodium: 1180mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 19g
- Cholesterol: 65mg
Keywords: easy sheet pan sausage with vegetables, sheet pan sausage dinner, quick dinner, easy dinner, one pan dinner, weeknight dinner, sausage and vegetables, dinner ideas, food ideas