Description

Easy Raspberry Cake Filling is a soft, creamy, fruit-filled dessert that feels both simple and special. With tender vanilla cake, luscious cream filling, and bright raspberry layers, it is perfect for a quick dessert, easy recipe collection, holiday table, brunch spread, or sweet food ideas when you want something beautiful without making it complicated. This easy dessert is one of those versatile cake recipes that fits so many moments. It works as a make-ahead dessert, a pretty party cake, a spring or summer treat, and even a cozy weekend bake when you need fresh dessert ideas with classic flavor and a bakery-style look.

Ingredients

1 cup all-purpose flour

3/4 cup granulated sugar

1 1/2 teaspoons baking powder

1/4 teaspoon salt

2 large eggs

1/2 cup unsalted butter, melted

1/2 cup milk

1 teaspoon vanilla extract

1 cup raspberry preserves or raspberry pie filling

8 ounces cream cheese, softened

1 cup whipped topping or whipped cream

1/2 cup powdered sugar

fresh raspberries, for garnish

powdered sugar, for dusting

Instructions

1. Preheat the oven to 350°F and grease an 8×8-inch baking pan.

2. In a medium bowl, whisk together the flour, baking powder, and salt.

3. In a large bowl, mix the sugar, melted butter, eggs, milk, and vanilla until smooth.

4. Add the dry ingredients to the wet ingredients and stir just until combined.

5. Pour the batter into the prepared pan and bake for 28 to 32 minutes, or until a toothpick inserted in the center comes out clean.

6. Let the cake cool completely in the pan.

7. In a mixing bowl, beat the cream cheese and powdered sugar until smooth.

8. Fold in the whipped topping gently until light and creamy.

9. Slice the cooled cake horizontally or divide it carefully into two layers.

10. Spread half of the raspberry filling over the bottom layer.

11. Spread the cream filling evenly over the raspberry layer.

12. Spoon the remaining raspberry filling over the cream layer.

13. Top with the remaining cake layer.

14. Chill for at least 1 hour before serving.

15. Dust with powdered sugar and garnish with fresh raspberries before slicing.

Notes

Do not assemble the cake before the cake layer has cooled completely, or the cream filling can soften too much and make the layers slide.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 24g
Sodium: 180mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 75mg

Keywords: easy raspberry cake filling, raspberry cake, vanilla cake dessert, creamy raspberry cake, easy dessert, quick dessert, brunch dessert, holiday dessert, make-ahead dessert, food ideas