Description
This Crustless Pumpkin Pie is a creamy, smooth, and easy dessert packed with warm fall spices and rich pumpkin flavor. Perfect for holiday gatherings, easy dessert recipes, Thanksgiving dessert tables, family food ideas, make-ahead treats, and simple homemade baking, this crustless pumpkin pie delivers all the flavor of traditional pumpkin pie with less work.
Ingredients
15 ounces pumpkin puree
3 large eggs
12 ounces evaporated milk
1/2 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
Whipped cream for serving
Instructions
1. Preheat oven to 350°F and lightly grease a 9-inch pie dish.
2. In a large bowl, whisk together pumpkin puree, eggs, evaporated milk, vanilla, brown sugar, and granulated sugar.
3. Add cinnamon, nutmeg, ginger, cloves, and salt. Mix until smooth.
4. Pour the mixture into the prepared pie dish.
5. Bake for 45 to 50 minutes or until the center is nearly set.
6. Remove from oven and cool completely.
7. Refrigerate for at least 2 hours before serving.
8. Slice and top with whipped cream if desired.
Notes
Avoid overbaking the pie. The center should still have a slight jiggle when removed from the oven to ensure a smooth, creamy texture after cooling.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 185
- Sugar: 20g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Keywords: crustless pumpkin pie, pumpkin dessert, easy dessert recipe, thanksgiving dessert, pumpkin pie without crust, holiday baking