Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Chicken White Bean Soup


  • Author: Livia Scott
  • Total Time: 45 minutes
  • Yield: 6 servings

Description

Creamy Chicken White Bean Soup is a cozy, hearty, easy dinner packed with tender chicken, creamy white beans, sweet carrots, savory herbs, Parmesan, and a silky broth. This comforting soup recipe is perfect for quick weeknight dinner ideas, meal prep lunches, cold-weather food ideas, and a satisfying family meal that tastes rich without being complicated.


Ingredients

2 tablespoons olive oil

1 medium yellow onion, diced

2 medium carrots, diced

2 celery ribs, diced

4 garlic cloves, minced

1 teaspoon Italian seasoning

1 teaspoon fresh thyme leaves

1/4 teaspoon red pepper flakes

1 bay leaf

6 cups chicken broth

2 cans cannellini beans, drained and rinsed

3 cups cooked shredded chicken

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

1 tablespoon lemon juice

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons chopped fresh parsley


Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, then cook for 6 to 8 minutes until softened.

2. Stir in garlic, Italian seasoning, thyme, red pepper flakes, bay leaf, salt, and black pepper. Cook for 1 minute until fragrant.

3. Add chicken broth and cannellini beans. Stir well, bring to a gentle boil, then reduce heat and simmer for 15 to 20 minutes.

4. Mash some of the beans in the pot with a spoon or potato masher to naturally thicken the soup.

5. Stir in shredded chicken and simmer for 5 minutes until warmed through.

6. Lower the heat, then stir in heavy cream and Parmesan cheese until smooth and creamy.

7. Remove the bay leaf, stir in lemon juice, taste, and adjust seasoning if needed.

8. Serve hot with chopped parsley, extra Parmesan, and crusty bread if desired.

Notes

Do not boil the soup after adding the heavy cream and Parmesan. Keep the heat low so the broth stays smooth and creamy instead of separating.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 385
  • Sugar: 4g
  • Sodium: 820mg
  • Fat: 17g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 8g
  • Protein: 31g
  • Cholesterol: 82mg

Keywords: creamy chicken white bean soup, chicken soup recipe, white bean soup, easy dinner, comfort food, soup ideas, meal prep soup