Description
These Cranberry Orange Mini Loaves are bright, tender, and packed with fresh citrus flavor and tart cranberry bursts in every bite. They are an easy recipe for holiday baking, breakfast ideas, brunch tables, snack time, and sweet food ideas when you want something cozy but still fresh and vibrant. Each mini loaf is topped with a simple orange glaze that makes them look bakery-style without adding extra fuss. Whether you need a quick breakfast treat, an easy homemade gift, or a simple baked recipe to share, these mini loaves bring beautiful flavor, soft texture, and classic cranberry orange charm.
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
2 large eggs
1/2 cup unsalted butter, melted
1/2 cup milk
1 tablespoon orange zest
1/3 cup orange juice
1 teaspoon vanilla extract
1 1/2 cups fresh or frozen cranberries
1 cup powdered sugar
2 tablespoons orange juice
Instructions
1. Preheat the oven to 350°F and grease 4 mini loaf pans well.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, whisk together the sugar, eggs, melted butter, milk, orange zest, orange juice, and vanilla extract until smooth.
4. Add the dry ingredients to the wet ingredients and stir just until combined.
5. Fold in the cranberries gently so they are evenly distributed through the batter.
6. Divide the batter evenly among the prepared mini loaf pans.
7. Bake for 28 to 35 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the loaves cool in the pans for 10 minutes, then transfer them to a wire rack.
9. Whisk together the powdered sugar and orange juice to make the glaze.
10. Spoon the glaze over the cooled mini loaves and let it set before serving.
Notes
Do not overmix the batter after adding the flour, or the mini loaves can turn out dense instead of soft and tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf
- Calories: 410
- Sugar: 31g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 78mg
Keywords: cranberry orange mini loaves, cranberry orange bread, mini loaf recipe, holiday baking, quick breakfast, breakfast ideas, easy recipe, food ideas, orange glaze loaf