Description

This Classic Beef Stew is a cozy, hearty dinner packed with tender beef, potatoes, carrots, and a rich savory broth that tastes like true comfort food. It is an easy recipe for family dinners, cold-weather meals, Sunday supper, and simple dinner ideas when you want something filling, homemade, and deeply flavorful.

Ingredients

2 pounds beef chuck, cut into 1 1/2-inch pieces

3 tablespoons all-purpose flour

2 teaspoons salt

1 teaspoon black pepper

2 tablespoons olive oil

1 large yellow onion, chopped

3 cloves garlic, minced

2 tablespoons tomato paste

4 cups beef broth

1 tablespoon Worcestershire sauce

2 bay leaves

1 teaspoon fresh thyme leaves

1 pound Yukon gold potatoes, cut into chunks

4 large carrots, sliced

1 cup frozen peas

2 tablespoons fresh parsley, chopped

Instructions

1. Pat the beef dry, then season with salt and black pepper. Toss lightly with flour.

2. Heat olive oil in a large Dutch oven over medium-high heat. Brown the beef in batches, then transfer it to a plate.

3. Add the onion to the same pot and cook until softened, scraping up the browned bits.

4. Stir in the garlic and tomato paste, then cook for 1 to 2 minutes.

5. Pour in the beef broth while stirring, then add Worcestershire sauce, bay leaves, thyme, and the browned beef.

6. Bring to a gentle simmer, cover, and cook for 1 hour.

7. Add the potatoes and carrots, then continue simmering for 45 to 60 minutes, until the beef and vegetables are tender.

8. Stir in the peas and cook for 5 minutes.

9. Remove the bay leaves, adjust seasoning, and finish with fresh parsley before serving.

Notes

Do not rush the simmering time. If the beef is still chewy, keep cooking it gently until it becomes fork-tender; boiling too hard can make the meat tough instead of soft.

Prep Time: 20 minutes
Cook Time: 2 hours
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 1/2 cups
Calories: 465
Sugar: 6g
Sodium: 910mg
Fat: 21g
Saturated Fat: 7g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 5g
Protein: 37g
Cholesterol: 105mg

Keywords: classic beef stew, beef stew recipe, easy dinner, comfort food, hearty dinner, family dinner ideas