Description

Cinnamon Roll Cheesecake Chimichangas are a crispy, creamy, cinnamon-sugar dessert made with soft flour tortillas wrapped around a sweet cheesecake filling, then cooked until golden and finished with caramel, whipped cream, and crunchy crumbs. This easy recipe is perfect for dessert ideas, brunch sweets, party food ideas, holiday treats, and quick comfort-food baking when you want cinnamon roll flavor without making dough from scratch.

Ingredients

6 large flour tortillas

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 cup granulated sugar

2 tablespoons brown sugar

3 tablespoons butter, melted

1/3 cup caramel sauce

1 cup whipped cream

1/4 cup graham cracker crumbs or cinnamon cookie crumbs

2 tablespoons oil or cooking spray

1 tablespoon powdered sugar, for dusting

Instructions

1. Beat the softened cream cheese, powdered sugar, vanilla extract, and half of the cinnamon until smooth and creamy.

2. Mix the granulated sugar with the remaining cinnamon in a shallow bowl and set it aside.

3. Spoon the cheesecake filling into the center of each flour tortilla, then sprinkle lightly with brown sugar.

4. Fold in the sides of each tortilla and roll tightly like a burrito, placing each one seam-side down.

5. Heat oil in a skillet over medium heat, then cook the chimichangas seam-side down first until golden and crisp on all sides.

6. Brush the warm chimichangas with melted butter and coat them in the cinnamon sugar mixture.

7. Top with whipped cream, caramel sauce, graham cracker crumbs, and a dusting of powdered sugar before serving.

Notes

Do not overfill the tortillas, because too much cheesecake filling can leak out while cooking and prevent the chimichangas from sealing properly.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Pan-Fried
Cuisine: American-Inspired

Nutrition

Serving Size: 1 chimichanga
Calories: 385
Sugar: 28g
Sodium: 320mg
Fat: 20g
Saturated Fat: 11g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2g
Protein: 6g
Cholesterol: 42mg

Keywords: Cinnamon Roll Cheesecake Chimichanga, cheesecake chimichangas, cinnamon sugar dessert, easy dessert recipe, brunch dessert, party dessert ideas