Description
Blueberry Brie Jalapeño Poppers are a sweet and spicy appetizer that turns simple ingredients into a standout party bite. Creamy brie, juicy blueberries, and fresh jalapeños bake together into an easy recipe that works for game day, holiday gatherings, snack boards, and appetizer food ideas when you want something bold, melty, and unforgettable.
Ingredients
12 jalapeños, halved lengthwise and seeded
8 ounces brie cheese, rind trimmed and cut into small pieces
4 ounces cream cheese, softened
1 cup fresh blueberries
1/2 cup breadcrumbs
1 tablespoon olive oil
2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped
Instructions
1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Slice the jalapeños in half lengthwise and remove the seeds and membranes for your preferred heat level.
3. In a mixing bowl, combine the brie and cream cheese until well blended.
4. Fold in 3/4 cup of the blueberries, salt, and black pepper.
5. Spoon the filling evenly into each jalapeño half.
6. Top with the remaining blueberries and sprinkle breadcrumbs over each popper.
7. Drizzle with olive oil and bake for 18 to 22 minutes, until the peppers are tender and the tops are golden.
8. Let them cool for 5 minutes, then drizzle with honey and finish with chopped parsley before serving.
Notes
Do not overfill the jalapeños, or the cheese can spill out too much while baking and keep the tops from crisping properly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 4 poppers
- Calories: 210
- Sugar: 5g
- Sodium: 260mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: blueberry brie jalapeno poppers, jalapeno poppers, baked appetizer, party appetizer, sweet and spicy appetizer, easy appetizer recipe, game day food, holiday appetizer