Description
Best-ever air fryer baked potatoes are the easy recipe you need when you want crispy potato skins, fluffy centers, and a simple side dish that works with almost any dinner idea. This quick air fryer recipe is perfect for weeknight meals, steakhouse-style sides, comfort food dinners, loaded potato nights, and simple food ideas when you want something satisfying with minimal prep.
Ingredients
4 medium russet potatoes
1 tablespoon olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
4 tablespoons butter
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/4 cup cooked bacon pieces
2 tablespoons chopped fresh chives
Instructions
1. Scrub the potatoes well under cool running water, then pat them completely dry.
2. Pierce each potato several times with a fork on all sides.
3. Rub the potatoes with olive oil, then season evenly with kosher salt, black pepper, and garlic powder.
4. Place the potatoes in the air fryer basket with space between them.
5. Air fry at 400°F for 38 to 45 minutes, turning halfway through, until the skins are crisp and the centers are tender.
6. Let the potatoes rest for 5 minutes before slicing.
7. Split each potato open, fluff the inside with a fork, and top with butter, sour cream, cheddar cheese, bacon, and chives.
Notes
Do not skip drying the potatoes after washing them. Wet skins steam instead of crisp, which can keep you from getting that salty, crackly baked potato texture.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 baked potato
- Calories: 268
- Sugar: 2g
- Sodium: 655mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 28mg
Keywords: best-ever air fryer baked potatoes, air fryer baked potatoes, easy recipe, quick side dish, dinner ideas, baked potato recipe, loaded baked potatoes, comfort food