Description
Zero Carb Yogurt Bread is a soft, savory, cheesy loaf that makes an easy recipe for breakfast ideas, dinner ideas, and satisfying food ideas any time of day. This quick breakfast, healthy snack, and easy dinner side has a tender texture, rich flavor, and simple low carb ingredients that bake into a golden homemade bread you will want to make again and again.
Ingredients
1 cup plain Greek yogurt
4 large eggs
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Instructions
1. Preheat the oven to 350°F and grease or line a standard loaf pan.
2. In a large mixing bowl, whisk together the Greek yogurt and eggs until smooth.
3. Add the baking powder, salt, garlic powder, and onion powder, then stir well to combine.
4. Fold in the mozzarella and Parmesan until the batter is evenly mixed.
5. Transfer the mixture to the prepared loaf pan and smooth the top.
6. Bake for 40 to 45 minutes, or until the top is golden brown and the center is fully set.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
Do not slice the bread while it is still hot, or the center may seem too soft and unset.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2 g
- Sodium: 360 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 14 g
- Cholesterol: 105 mg
Keywords: zero carb yogurt bread, low carb bread, keto bread, easy bread recipe, savory bread, quick breakfast, healthy snack, breakfast ideas, dinner ideas, food ideas