Description
Warm Apple Mug Cake is the perfect quick breakfast, easy dessert, or cozy sweet treat when you want something homemade fast. This easy recipe combines tender apple pieces, soft cinnamon cake, and rich caramel flavor in a single-serve dessert that fits beautifully into breakfast ideas, dessert ideas, snack recipes, and simple food ideas for busy days.
Ingredients
4 tablespoons all-purpose flour
2 tablespoons brown sugar
1/4 teaspoon baking powder
1/4 teaspoon ground cinnamon
1 pinch salt
3 tablespoons milk
1 tablespoon melted butter
1/4 teaspoon vanilla extract
3 tablespoons finely chopped apple
1 tablespoon caramel sauce
2 tablespoons whipped cream
Instructions
1. Lightly grease a large microwave-safe mug.
2. Add the flour, brown sugar, baking powder, cinnamon, and salt, then stir to combine.
3. Pour in the milk, melted butter, and vanilla extract, and mix until a smooth batter forms.
4. Fold in the finely chopped apple so it is evenly distributed.
5. Microwave for 70 to 90 seconds, checking near the end, until the cake has risen and the center is just set.
6. Let the mug cake rest for 1 minute.
7. Top with caramel sauce and whipped cream, then serve warm.
Notes
Do not overcook the mug cake, because even an extra few seconds in the microwave can make it dry and rubbery instead of soft and tender.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 410
- Sugar: 29g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: warm apple mug cake, apple mug cake, easy dessert, quick breakfast, single serve dessert, cinnamon apple cake, microwave cake, easy recipe, dessert ideas, food ideas