Description
These Vanilla Pecan Pralines are a classic Southern candy with a rich vanilla twist. They’re soft, creamy, and full of buttery pecans — a perfect choice for holidays, gifting, or simply treating yourself. Ideal for anyone looking for quick dessert recipes, easy candy ideas, or indulgent homemade sweets that don’t require a candy thermometer. This is a perfect make-ahead treat that stores beautifully and looks stunning on any dessert table.
Ingredients
2 cups granulated sugar
1 cup brown sugar
1 cup heavy cream
4 tablespoons unsalted butter
1 teaspoon pure vanilla extract
2 cups toasted pecans
1/4 teaspoon salt
Instructions
1. Line a baking sheet with parchment paper and set aside.
2. In a heavy-bottomed saucepan, combine granulated sugar, brown sugar, heavy cream, butter, and salt.
3. Stir over medium heat until sugars dissolve and mixture begins to bubble.
4. Allow it to gently boil for 3 to 4 minutes, stirring constantly.
5. Remove from heat and stir in the vanilla extract.
6. Quickly add toasted pecans and mix until fully coated.
7. Drop spoonfuls of the praline mixture onto the prepared baking sheet.
8. Let sit at room temperature for 30 minutes or until firm.
9. Store in an airtight container at room temp or refrigerate for longer shelf life.
Notes
Toasting the pecans enhances their flavor — don’t skip this step!
Use a silicone baking mat if parchment paper is unavailable.
Work quickly once pecans are added, the candy sets fast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake / Candy
- Cuisine: Southern
Nutrition
- Serving Size: 1 praline
- Calories: 210
- Sugar: 25g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: easy dessert, pecan pralines, holiday candy, homemade sweets, gift idea