Vanilla Pecan Pralines

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Creamy, dreamy, and utterly indulgent — these Vanilla Pecan Pralines are the ultimate Southern-inspired treat you didn’t know you needed. With rich vanilla flavor, buttery texture, and crunchy toasted pecans, they strike the perfect balance between candy and dessert. Whether you’re preparing for a holiday party or just want something special to nibble on with your afternoon tea, this recipe delivers.

These pralines are made with simple ingredients but offer a melt-in-your-mouth experience that’s hard to forget. They’re molded into charming rounds that make them both gift-worthy and totally irresistible. One bite and you’ll understand why pralines have stood the test of time as a classic Southern delight.

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Why You’ll Love This Vanilla Pecan Pralines Recipe

This recipe takes the traditional praline and gives it a smooth vanilla twist that sets it apart. It’s easy to make with no candy thermometer required, and each piece comes out creamy and full of rich pecan flavor. It’s a great dessert option when you want something unique yet straightforward. Plus, they store well, making them perfect for gifting or prepping ahead.

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What Kind of Pecans Should I Use for Pralines?

Toasted pecans are best for this recipe. They bring out a deeper nutty flavor and add a nice crunch to balance the creamy base. You can toast them at home in a dry skillet or oven for a few minutes until fragrant. Always use fresh pecans for the best taste and texture — stale nuts can dull the flavor of your pralines.

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Ingredients for the Vanilla Pecan Pralines

Every ingredient in this recipe plays an essential role in delivering the perfect praline texture and flavor. Here’s what you’ll need and why:

• Granulated Sugar: Provides the sweetness and structure for the candy base.
• Brown Sugar: Adds depth and a touch of molasses flavor that complements the pecans.
• Heavy Cream: Gives the pralines their creamy texture and helps everything meld smoothly.
• Unsalted Butter: Adds richness and a silky finish to the candy.
• Pure Vanilla Extract: Infuses the pralines with that warm, aromatic vanilla flavor.
• Toasted Pecans: The star of the show – they offer crunch and a nutty balance to the sweetness.
• Salt: Just a pinch enhances all the other flavors and keeps the pralines from being overly sweet.

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How To Make the Vanilla Pecan Pralines

Follow these detailed steps to get perfectly smooth and nutty pralines every time.

Step 1: Prepare Your Tools

Line a baking sheet with parchment paper and have your pecans measured and ready. Candy-making moves fast, so prep is key.

Step 2: Melt and Mix

In a heavy-bottomed saucepan, combine both sugars, heavy cream, butter, and salt over medium heat. Stir until the sugars are completely dissolved and the mixture begins to bubble.

Step 3: Cook to Perfection

Let the mixture boil gently for about 3 to 4 minutes, stirring constantly. Then remove it from heat and stir in the vanilla extract.

Step 4: Add the Pecans

Quickly stir in the toasted pecans and mix until they’re fully coated.

Step 5: Scoop and Set

Using a spoon or small scoop, drop mounds of the praline mixture onto the prepared baking sheet. Let them sit at room temperature until fully set, about 30 minutes.

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How to Serve and Store Vanilla Pecan Pralines

These Vanilla Pecan Pralines are perfect for serving as an elegant after-dinner treat or part of a holiday dessert platter. Their rich flavor means a little goes a long way, and each batch makes about 12-16 pieces, depending on the size of your scoops. That’s enough to satisfy a small gathering or to package beautifully for gift-giving.

To store, place them in an airtight container lined with wax or parchment paper to prevent sticking. Keep them at room temperature for up to 1 week, or refrigerate for longer freshness. Avoid humid environments, as moisture can alter their texture.

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What to Serve With Vanilla Pecan Pralines?

Pairing your pralines with the right flavors can turn a simple sweet into a full experience. Here are some tasty ideas:

A Hot Cup of Coffee

The bitterness of coffee contrasts beautifully with the sweet, creamy pralines.

Vanilla Ice Cream

Serve pralines crushed on top or on the side for a delightful texture combo.

Spiced Apple Cider

Warm spices like cinnamon and clove enhance the nuttiness of the pecans.

Chocolate Fondue

Dip a praline halfway into melted dark chocolate for an ultra-decadent bite.

Cheese Board

Add a few pralines to a cheese platter with sharp cheddar or brie for a sweet-salty balance.

Bourbon or Whiskey

A small sip alongside a praline makes for a Southern-inspired after-dinner treat.

Fresh Berries

Bright berries add a fruity freshness that cuts through the richness.

Whipped Cream or Mascarpone

Light and airy toppings to complement the dense texture of the candy.

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Frequently Asked Questions

1. Can I use milk instead of heavy cream?
Heavy cream gives the pralines their signature creamy texture. Milk may result in a thinner, less rich consistency and can change how the candy sets.

2. Do I need a candy thermometer?
No thermometer is necessary for this recipe. Just follow the timing and texture cues provided. The short boil and quick stirring are enough to reach the right consistency.

3. Can I make these ahead of time?
Absolutely! These pralines hold up well for several days if stored in a sealed container. They’re great for making in advance for holidays or parties.

4. Can I freeze pralines?
While it’s possible, freezing can sometimes affect the texture. If you do freeze them, be sure to wrap each praline individually and use an airtight container.

5. What if my pralines don’t set?
If your pralines stay sticky or soft, it could be due to undercooking. Letting the mixture boil a little longer next time should help. Also, ensure you’re stirring consistently.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you toast the pecans or skip it? Try adding a pinch of cinnamon or dipping them in chocolate?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

Explore more sweet creations on my Pinterest board for Life With Livia.

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Conclusion

Vanilla Pecan Pralines are a Southern candy classic reimagined with a creamy vanilla twist. They come together quickly with pantry-friendly ingredients and make a standout addition to any dessert table. Whether you’re making them as a gift or a cozy kitchen indulgence, this easy recipe will quickly become a favorite in your sweets rotation.

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