Trisha Yearwood’s Spinach Casserole

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Comforting, creamy, and irresistibly cheesy, Trisha Yearwood’s Spinach Casserole is a Southern classic that brings warmth to any table. This cozy dish is the perfect way to elevate simple spinach into a crowd-pleasing favorite. Baked until golden and bubbling, it’s rich in flavor with layers of creamy goodness that even non-spinach lovers will adore.

Whether you serve it as a holiday side or a weeknight main, this casserole never disappoints. The mix of spinach, cream, and cheese creates a velvety texture that pairs beautifully with grilled meats, roasts, or even a simple loaf of crusty bread.

Why You’ll Love This Spinach Casserole

• Creamy, cheesy, and indulgent without being too heavy
• An easy make-ahead dish that’s perfect for holidays or potlucks
• A comforting way to sneak greens into your meal
• Feeds a crowd with minimal effort
• Easily reheated and just as good the next day

What Kind of Spinach Should I Use?

Frozen chopped spinach works best here. It’s easy to keep on hand and blends smoothly into the creamy mixture. Just make sure to thaw and squeeze out all the excess moisture before mixing. If you prefer fresh spinach, cook it down and drain well before adding it to the casserole base.

Ingredients

• Frozen chopped spinach – Provides the hearty green base; thawed and drained to avoid a watery dish.
• Cream cheese – Adds a smooth, tangy richness that ties everything together.
• Sour cream – Contributes creaminess and a slight tang for depth of flavor.
• Shredded mozzarella cheese – Melts beautifully for gooey texture.
• Grated Parmesan cheese – Adds salty sharpness and golden top crust.
• Eggs – Help bind the ingredients and provide structure.
• Salt and pepper – Essential for seasoning.
• Garlic powder – Brings subtle aromatic flavor without overpowering.
• Onion powder – Adds a savory background note.
• Butter – For greasing the dish and a hint of richness.

How To Make the Trisha Yearwood’s Spinach Casserole

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F. Lightly grease a 9×13-inch baking dish with butter and set it aside.

Step 2: Drain the Spinach Thoroughly

After thawing your spinach, use a kitchen towel or fine mesh strainer to squeeze out all the excess moisture. This is crucial to avoid a soggy casserole.

Step 3: Mix the Creamy Base

In a large mixing bowl, combine cream cheese, sour cream, eggs, garlic powder, onion powder, salt, and pepper. Use a hand mixer or spoon to blend until smooth.

Step 4: Fold in the Spinach and Cheese

Add the drained spinach, half the shredded mozzarella, and half of the Parmesan to the creamy base. Stir until evenly incorporated.

Step 5: Assemble and Top

Transfer the spinach mixture into the prepared baking dish. Smooth out the top, then sprinkle the remaining mozzarella and Parmesan evenly over the top.

Step 6: Bake Until Golden

Bake for 35–40 minutes or until the top is bubbly and golden brown. Let it rest for 5–10 minutes before serving.

Serving Suggestions for Spinach Casserole

This spinach casserole yields 8 generous servings, making it ideal for family dinners, potlucks, or festive gatherings. Serve it as a main with a simple side salad, or as a decadent side dish alongside roasted meats, chicken, or holiday entrees like glazed ham.

How To Store Trisha’s Spinach Casserole

Refrigerate any leftovers in an airtight container for up to 4 days. To reheat, warm in a 350°F oven until heated through, or microwave individual portions.

Freeze the baked casserole by wrapping tightly in foil and storing in a freezer-safe container. It can be frozen for up to 2 months. Thaw overnight in the fridge and reheat in the oven.

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Frequently Asked Questions

Can I use fresh spinach instead of frozen?
Yes, just cook it down and squeeze out as much liquid as possible. You’ll need about double the amount of fresh since it cooks down significantly.

Can I make this casserole ahead of time?
Absolutely! Assemble it a day ahead and refrigerate. Bake when ready to serve.

Is this casserole vegetarian?
Yes! It contains no meat products, making it a great vegetarian option.

What can I substitute for sour cream?
You can use Greek yogurt for a slightly tangier and higher-protein alternative.

Can I add protein to make it a full meal?
Sure! Add cooked diced chicken, crumbled bacon, or even cooked sausage to the mix before baking.

Want More Casserole Ideas?

If you loved this creamy comfort dish, here are more satisfying bakes to try:

• Runza Casserole for a beefy, savory twist.
• Creamy Chicken and Mushroom Bake for cozy dinner vibes.
• Beef and Potato Casserole when you need something hearty.
• Wholesome Chicken Broccoli Alfredo Bake for a veggie-packed twist.
• Easy Spinach Casserole if you want a simpler variation.

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And let me know in the comments how yours turned out! Did you stick with the classic version or add a twist of your own? I love hearing how these dishes evolve in your kitchens.

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