Description
This quick and easy Thousand Island Dressing is the creamy, tangy classic you know and love—made even better at home. Perfect for burgers, sandwiches, salads, and more, it’s one of those versatile condiments that brings big flavor to simple meals. Whether you’re looking for a healthy snack dip, burger spread, or just adding it to your dinner ideas, this homemade version is a must-try.
Ingredients
1 cup mayonnaise
1/4 cup ketchup
2 tablespoons sweet pickle relish
1 tablespoon white vinegar
1 teaspoon yellow mustard
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon black pepper
Instructions
1. In a medium bowl, combine mayonnaise, ketchup, and sweet pickle relish. Stir until well blended.
2. Add vinegar, mustard, paprika, garlic powder, and onion powder. Mix thoroughly.
3. Season with salt and pepper to taste. Adjust flavors if needed.
4. Cover and chill in the refrigerator for at least 30 minutes.
5. Serve cold or store in an airtight container in the fridge for up to 1 week.
Notes
Chill for 30 minutes before serving to allow the flavors to fully develop.
Use a clean spoon each time to keep the dressing fresh.
Feel free to swap sweet relish with dill for a tangier version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Keywords: dressing, sauce, burger topping, sandwich spread, homemade dressing, salad dressing