Description
Rich, creamy, and loaded with flavor, this Crab Bisque is the ultimate comfort in a bowl. With tender crab meat, a velvety tomato-cream base, and a touch of Old Bay spice, it’s perfect for special occasions or cozy nights in. Whether you’re searching for a quick dinner idea, an elegant appetizer, or a healthy seafood-based meal, this easy recipe brings gourmet results with minimal effort. A must-try for seafood lovers looking for new dinner ideas!
Ingredients
4 tablespoons butter
2 shallots, finely chopped
3 cloves garlic, minced
2 ribs celery, diced
2 tablespoons tomato paste
2 tablespoons all-purpose flour
3 cups seafood stock
1 cup dry white wine
1 cup heavy cream
1 teaspoon Old Bay seasoning
1 pound lump crab meat
2 tablespoons chopped chives
2 sprigs fresh dill
1 lemon, cut into wedges
Instructions
1. In a large pot, melt the butter over medium heat. Add the shallots, garlic, and celery. Sauté until soft and fragrant, about 5 minutes.
2. Stir in the tomato paste and cook for 2–3 minutes until it darkens slightly.
3. Sprinkle in the flour and stir constantly to form a light roux.
4. Gradually whisk in the seafood stock and white wine. Bring to a gentle boil, then reduce to a simmer for 10 minutes.
5. Blend the soup using an immersion blender until smooth. For a silkier finish, strain through a fine sieve.
6. Return the bisque to low heat. Stir in the heavy cream and Old Bay seasoning.
7. Gently fold in the crab meat and let simmer for another 5 minutes.
8. Ladle into bowls and garnish with chives, dill, and lemon wedges. Serve hot.
Notes
Use high-quality lump crab for best texture and flavor.
Avoid boiling the soup once the cream is added to prevent separation.
Strain the bisque if you prefer a smoother, restaurant-style consistency.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 4g
- Sodium: 860mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 115mg
Keywords: crab bisque, seafood soup, creamy bisque, easy dinner, seafood recipe