Thanksgiving Butternut Squash

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Golden, caramelized cubes of butternut squash tossed with toasted pecans and fresh herbs—this Thanksgiving Butternut Squash is everything you want in a cozy holiday side. Roasted to perfection and finished with a hint of maple syrup, this dish delivers savory-sweet flavor and irresistible texture.

Whether you’re hosting the big feast or bringing a dish to share, this colorful and fragrant side stands out on any table. Its simple ingredients and ease of preparation make it a go-to for both novice and experienced cooks alike.

Why You’ll Love This Thanksgiving Butternut Squash

This recipe hits all the right notes: crispy edges, tender centers, nutty crunch, and a warm, slightly sweet glaze that brings it all together. It requires minimal prep, making it an excellent last-minute addition to your Thanksgiving spread. Plus, it’s naturally gluten-free and vegetarian!

What Kind of Squash Works Best for This Recipe?

Butternut squash is the star for its creamy texture and naturally sweet flavor that deepens when roasted. You can substitute with delicata or acorn squash in a pinch, but the shape and taste of butternut work best for this particular seasoning and cook method.

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Ingredients for the Thanksgiving Butternut Squash

Butternut Squash
The foundation of the dish, this hearty squash roasts beautifully and absorbs flavors well.

Olive Oil
Helps caramelize the squash and gives it a luscious roasted texture.

Maple Syrup
Adds a touch of natural sweetness that balances the earthy squash and complements the pecans.

Ground Cinnamon & Nutmeg
Bring out the warm, cozy flavors of fall.

Salt & Black Pepper
Simple but essential for balancing the sweet and savory elements.

Chopped Pecans
Toasted and slightly caramelized, they add crunch and richness.

Fresh Rosemary
Aromatic and woodsy, rosemary deepens the dish with its herby profile.

Fresh Parsley
Brightens the roasted flavors and adds a fresh finishing touch.

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How To Make the Thanksgiving Butternut Squash

Step 1: Prep the Squash

Peel and cube 1 large butternut squash (about 4 cups of cubes). Preheat your oven to 400°F (200°C).

Step 2: Season and Toss

In a large mixing bowl, toss the squash cubes with 2 tablespoons of olive oil, 1.5 tablespoons of maple syrup, ½ teaspoon ground cinnamon, ¼ teaspoon nutmeg, ¼ teaspoon black pepper, and ½ teaspoon salt. Mix until evenly coated.

Step 3: Roast to Perfection

Spread the squash on a baking sheet lined with parchment paper. Roast for 25 minutes, flipping halfway, until edges are golden and slightly crisp.

Step 4: Add the Crunch

Sprinkle 1/3 cup chopped pecans over the squash and roast for an additional 8 minutes until toasted and fragrant.

Step 5: Garnish and Serve

Transfer to a serving dish and garnish with 1 tablespoon chopped fresh parsley and a few rosemary sprigs for visual appeal and aroma.

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How to Serve This Thanksgiving Butternut Squash

Serve it warm as a flavorful side dish at Thanksgiving or any fall dinner. It pairs wonderfully with turkey, ham, or a roasted vegetarian main. This recipe yields 4 hearty servings or feeds 6 people as part of a larger spread.

How to Store This Thanksgiving Butternut Squash

Cool completely before transferring to an airtight container. Store in the refrigerator for up to 4 days. Reheat in a 350°F oven for 10-12 minutes to bring back the crisp edges, or microwave in short bursts for convenience. This dish also freezes well for up to 2 months—just thaw overnight and reheat as desired.

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Frequently Asked Questions

Can I make this ahead of time?
Absolutely! Roast the squash and pecans a day ahead. Reheat in the oven before serving to keep the texture intact.

What other nuts can I use instead of pecans?
Walnuts or slivered almonds are great alternatives. Toast them separately and mix in right before serving.

Can I use frozen butternut squash?
Yes, but fresh gives the best texture. If using frozen, thaw and pat dry thoroughly to avoid sogginess.

Is this recipe vegan?
It is! All ingredients are plant-based, making it perfect for vegan holiday tables.

What can I serve this with besides turkey?
Try it with baked chicken, glazed ham, or a hearty grain salad. It even shines next to stuffed peppers or lentil loaf.

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Want More Side Dish Ideas?

If you love this Thanksgiving Butternut Squash, you’ll probably enjoy these comforting and seasonal recipes:

• Creamy Baked Onions with Asiago Cheese
• Parmesan Garlic Potato Wedges
• Cheesy Creamed Spinach
• Cowboy Butter Dipping Sauce
• Old-Fashioned Goulash

Save This Pin For Later

📌 Save this recipe to your Pinterest holiday board so you can come back to it anytime.

And let me know in the comments how yours turned out. Did you add a dash of cayenne or swap the nuts? Did it make it to your Friendsgiving table?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

For more daily recipes and cooking inspiration, follow me on Life With Livia.

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