Texas Chocolate Pecan Pie

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Few desserts capture the heart of Southern baking quite like a rich, gooey slice of Texas Chocolate Pecan Pie. This indulgent twist on the classic pecan pie adds deep chocolate flavor to the traditional brown sugar and nutty base, creating a dessert that’s bold, sweet, and undeniably satisfying. Whether you’re serving it up at a holiday table or enjoying a slice on a lazy Sunday afternoon, this pie has a way of turning any occasion into something special.

What sets this pie apart is its velvety chocolate filling, nestled beneath a layer of toasted pecans and surrounded by a perfectly flaky crust. It’s a comforting, decadent dessert that speaks to the soul of Texas cooking—warm, hearty, and full of flavor. If you’re looking to impress guests or simply treat yourself to a timeless sweet, this pie is the one to bake.

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Why You’ll Love This Texas Chocolate Pecan Pie

This pie is the ultimate marriage of chocolate and pecans, giving you a crunchy top with a luscious, almost brownie-like interior. It’s:

• Perfect for holidays or cozy nights in
• Surprisingly easy to make
• A great make-ahead dessert
• Sweet, rich, and satisfying

The blend of textures and flavors keeps each bite interesting—it’s no wonder this is a favorite across generations.

What Kind of Chocolate Should I Use?

For the best results, go with semi-sweet or dark chocolate chips. Semi-sweet gives you the perfect balance of richness and sweetness, while dark chocolate adds a deeper, more sophisticated taste. Avoid milk chocolate, as it can make the pie overly sweet and lose some of the depth that makes this recipe stand out.

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Ingredients for the Texas Chocolate Pecan Pie

Each ingredient in this pie serves an important purpose, from structure to flavor. Here’s what you’ll need and why:

• Pie crust – A pre-made or homemade pie crust gives the perfect flaky base to hold the rich filling.
• Pecans – The star of the show. Their buttery crunch adds texture and classic Southern flavor.
• Semi-sweet chocolate chips – Melts into the filling to create that signature velvety chocolate layer.
• Eggs – Essential for binding the filling and giving it that custard-like consistency.
• Light corn syrup – Helps sweeten and thicken the filling without overpowering it.
• Brown sugar – Adds a warm, molasses-like depth that pairs beautifully with the pecans and chocolate.
• Butter – Richness and moisture come from real melted butter.
• Vanilla extract – Enhances the flavor and brings harmony to the ingredients.
• Salt – Just a pinch helps balance out the sweetness and elevate the flavors.

How To Make the Texas Chocolate Pecan Pie

Step 1: Prepare the Crust

Place your pie crust into a 9-inch pie dish. Crimp the edges or shape as desired. Preheat your oven to 350°F (175°C).

Step 2: Layer the Chocolate and Pecans

Sprinkle the chocolate chips evenly over the bottom of the unbaked crust. Top with the chopped pecans to create a full, nutty layer.

Step 3: Mix the Filling

In a large bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, and salt until smooth and well combined.

Step 4: Assemble the Pie

Carefully pour the filling mixture over the pecans and chocolate chips. The pecans may float to the top, which is exactly what you want.

Step 5: Bake to Perfection

Place the pie on the center rack and bake for 50 to 60 minutes, or until the center is set but still slightly jiggles. If the crust starts browning too quickly, cover the edges with foil.

Step 6: Cool and Serve

Allow the pie to cool completely on a wire rack. This helps the filling firm up for clean, beautiful slices.

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How to Serve and Store Texas Chocolate Pecan Pie

This pie is best served at room temperature or slightly warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. It can feed 8 to 10 people, making it perfect for family gatherings or holiday feasts.

To store leftovers, cover the pie with plastic wrap or foil and keep it in the refrigerator for up to 4 days. You can also freeze it for up to 2 months—just thaw overnight in the fridge and bring it to room temperature before serving.

What to Serve With Texas Chocolate Pecan Pie?

Vanilla Ice Cream

A classic pairing. The cold, creamy texture of vanilla ice cream cuts through the richness of the pie perfectly.

Whipped Cream

Light and airy, it complements the dense filling with a soft finish.

Fresh Berries

Add a pop of tart freshness with raspberries or strawberries on the side.

Coffee or Espresso

The slight bitterness of coffee balances the sweetness and enhances the chocolate flavors.

Bourbon or Whiskey

For an adult twist, serve with a glass of bourbon—its warmth pairs beautifully with the pecans.

Salted Caramel Sauce

Drizzle on top for an extra layer of indulgence.

Toasted Coconut

Sprinkle a bit over the top for tropical flair and extra texture.

Crème Fraîche

This tangy alternative to whipped cream adds a sophisticated touch.

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Frequently Asked Questions

Can I use a store-bought pie crust?

Yes, a store-bought pie crust works perfectly and saves time. Just make sure to thaw it completely before filling.

Can I make this pie ahead of time?

Absolutely! This pie can be made 1-2 days in advance. Store it in the fridge and bring it to room temperature before serving.

How do I know when the pie is done baking?

The center should be set but slightly jiggly when you shake the pie gently. It will continue to firm up as it cools.

Can I substitute dark chocolate for semi-sweet?

Yes, dark chocolate adds a richer flavor and works wonderfully. Just be mindful that it may reduce the overall sweetness.

Is it okay to freeze this pie?

Yes, you can freeze it after it’s fully baked and cooled. Wrap it tightly in plastic and foil, and thaw in the refrigerator before serving.

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And let me know in the comments how yours turned out. Did you add liqueur or leave it out? Did you try chocolate on top?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

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Conclusion

Texas Chocolate Pecan Pie is a rich, comforting dessert that brings together everything we love about homemade baking. With its flaky crust, gooey chocolate filling, and crunchy pecans, it’s a pie that leaves a lasting impression. Make it once, and it’s sure to become a family favorite for years to come. Whether it’s for the holidays or a weekend treat, you can’t go wrong with this Southern classic.

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