Description
Elevate your dinner table with this juicy and elegant *Steak Caprese with Balsamic Glaze* — the ultimate fusion of hearty steak and fresh Italian flavors. This easy recipe delivers restaurant-quality results in under 30 minutes, making it perfect for quick dinner ideas, special date nights, or healthy snacks served family-style. Featuring seared steak, creamy mozzarella, roasted cherry tomatoes, and a tangy balsamic drizzle, it’s a mouthwatering dish that’s simple, satisfying, and endlessly versatile. A must-save for your collection of easy recipes and food ideas!
Ingredients
1 lb steak (ribeye, sirloin, or flank)
8 oz fresh mozzarella balls
1 cup cherry tomatoes
1/4 cup fresh basil leaves
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
2 tbsp balsamic glaze
Instructions
1. Pat steak dry and season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear steak for 3–4 minutes per side until medium rare. Let rest for 5–10 minutes.
3. In the same pan or oven, roast cherry tomatoes with a drizzle of olive oil and pinch of salt until blistered and soft.
4. Slice steak against the grain and arrange on a serving board or platter.
5. Top with mozzarella balls and roasted tomatoes.
6. Tear fresh basil and sprinkle over the top.
7. Drizzle generously with balsamic glaze.
8. Serve immediately while warm.
Notes
Resting the steak is crucial to keep it juicy—don’t skip this step!
Use burrata instead of mozzarella for a richer texture.
Make your own balsamic glaze by reducing balsamic vinegar with a touch of honey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Searing & Roasting
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 6g
- Sodium: 510mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 90mg
Keywords: steak caprese, easy dinner, balsamic glaze, healthy snack, Italian dinner, quick recipes, food ideas