Steak Caprese with Balsamic Glaze

WANT TO SAVE THIS RECIPE?

A sizzling twist on a classic Italian favorite, this Steak Caprese with Balsamic Glaze is a showstopper from first glance to final bite. Juicy slices of perfectly seared steak are topped with creamy fresh mozzarella, charred cherry tomatoes, and fragrant basil, all finished with a generous drizzle of sweet and tangy balsamic reduction. It’s bold, elegant, and absolutely bursting with flavor.

This dish marries the rustic charm of a Caprese salad with the heartiness of a grilled steak, creating a recipe that’s as satisfying as it is stunning. It’s ideal for dinner parties, date nights, or anytime you want to serve something a little extra special without a lot of fuss. Whether plated individually or served family-style on a board, it’s a guaranteed crowd-pleaser.

Why You’ll Love This Steak Caprese with Balsamic Glaze

This recipe hits every note: tender beef, creamy cheese, tangy balsamic, and vibrant herbs. It’s an elevated meal that comes together quickly and easily, making it perfect for both casual weeknight dinners and upscale entertaining. You’ll also love that it requires minimal ingredients but delivers maximum flavor.

If you love dishes that balance richness with freshness, this is the one. The tomatoes and basil keep things light and bright, while the steak and mozzarella bring depth and indulgence. Plus, the drizzle of balsamic glaze ties it all together with a mouthwatering tangy-sweet finish.

What Kind of Steak Should I Use?

For the best results, opt for a well-marbled cut that cooks quickly and slices beautifully. Ribeye, New York strip, or sirloin are all excellent choices. If you’re going for something leaner, flank steak or skirt steak also work well when cooked to medium rare and sliced thinly against the grain. The key is a good sear and resting the meat before slicing so it stays juicy and flavorful.

---

Ingredients for the Steak Caprese with Balsamic Glaze

To create this dish, you only need a handful of vibrant and flavorful ingredients. Each component plays a key role in building the layers of taste and texture that make this recipe unforgettable.

• Steak (Ribeye, Sirloin, or Flank) – This is the base of the dish, providing rich umami and savory depth. Choose a tender, juicy cut.
• Fresh Mozzarella Balls – Adds creamy, mild contrast to the meat; use mozzarella di bufala or burrata for extra indulgence.
• Cherry Tomatoes – When blistered or roasted, they bring a juicy, sweet-tart pop to every bite.
• Fresh Basil Leaves – Bright and herbaceous, basil ties everything together with its fragrant notes.
• Olive Oil – Used to sear the steak and roast the tomatoes, adding richness and helping carry the flavors.
• Salt and Black Pepper – Essential seasonings that enhance and balance every element.
• Balsamic Glaze – The final drizzle brings sweetness and acidity that rounds out the entire dish.

How To Make the Steak Caprese with Balsamic Glaze

Step 1: Sear the Steak

Pat the steak dry and season it generously with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the steak for 3–4 minutes per side for medium rare, depending on thickness. Let it rest for at least 5–10 minutes before slicing.

Step 2: Roast the Cherry Tomatoes

In the same pan or on a baking sheet, roast the cherry tomatoes with a drizzle of olive oil and a pinch of salt until they blister and soften, about 10 minutes in a 400°F (200°C) oven or 5–7 minutes in the skillet.

Step 3: Assemble the Caprese Topping

Slice the steak against the grain and lay it out on a serving board or platter. Arrange the mozzarella balls and roasted cherry tomatoes over the sliced steak.

Step 4: Add Basil and Drizzle

Tear or gently chop fresh basil leaves and scatter them over the top. Finish with a generous drizzle of balsamic glaze right before serving.

Step 5: Serve Immediately

Serve the steak warm, allowing the mozzarella to slightly melt from the heat and the juices to blend with the glaze for maximum flavor.

---

How to Serve and Store Steak Caprese with Balsamic Glaze

This recipe serves 4 people generously and makes a fantastic centerpiece for a meal. Serve it on a large wooden board or platter to showcase all the gorgeous colors and textures. It’s best enjoyed fresh, right after it’s prepared, when the mozzarella is soft and the tomatoes are still warm.

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the steak or melting the cheese too much. Alternatively, enjoy the leftovers cold over a bed of arugula or mixed greens for a refreshing steak salad.

What to Serve With Steak Caprese with Balsamic Glaze?

1. Garlic Parmesan Roasted Potatoes

Crispy on the outside, fluffy inside, and seasoned to perfection, these are the ideal comfort-food companion.

2. Grilled Asparagus with Lemon

Bright and snappy asparagus adds freshness and crunch to your plate.

3. Crusty Artisan Bread

Use it to soak up those incredible steak juices and balsamic drizzle.

4. Creamy Polenta

The buttery smoothness of polenta makes a wonderful bed for the juicy steak slices.

5. Arugula Salad with Lemon Vinaigrette

Peppery arugula with a zingy lemon vinaigrette pairs beautifully with the rich beef and creamy mozzarella.

6. Sauteed Mushrooms

Earthy mushrooms cooked in butter and garlic bring an umami boost that complements the steak.

7. Roasted Garlic Green Beans

Tender and flavorful, they add balance and keep the meal feeling light.

8. Red Wine or Sparkling Water

For drinks, a bold red wine like Cabernet Sauvignon or a refreshing sparkling water with lemon is the perfect pairing.

---

Frequently Asked Questions

1. Can I use a different type of cheese instead of mozzarella?
Yes, you can substitute mozzarella with burrata for an even creamier texture or fresh ricotta for a lighter alternative. Just make sure it’s a mild, soft cheese that pairs well with the steak.

2. What if I don’t have balsamic glaze?
You can make your own by simmering balsamic vinegar until it reduces by half and becomes syrupy. Add a touch of honey or brown sugar for extra sweetness if desired.

3. Can I grill the steak instead of searing it?
Absolutely! Grilling adds a smoky flavor that works beautifully with the fresh ingredients. Just be sure to let the steak rest before slicing.

4. Is this dish gluten-free?
Yes, as long as your balsamic glaze doesn’t contain any added wheat-based thickeners, this recipe is naturally gluten-free.

5. Can I make this ahead of time?
You can prepare the components (cook the steak, roast the tomatoes) in advance and assemble just before serving. However, it’s best enjoyed fresh for the ultimate flavor and texture.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you use burrata or mozzarella? Did you go for grilled or pan-seared steak?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.
For more mouthwatering recipes like this one, check out my Life With Livia Pinterest page where I share my daily favorites!

Conclusion

Steak Caprese with Balsamic Glaze is the perfect blend of rustic Italian charm and modern flavor-forward cooking. It’s visually impressive yet incredibly simple to prepare. Whether you’re feeding guests or just treating yourself to a beautiful dinner, this dish brings restaurant-quality flavor right to your table. Make it once, and you’ll keep coming back to it again and again.

Print

WANT TO SAVE THIS RECIPE?