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Spinach and Feta Stuffed Salmon


  • Author: Livia Scott
  • Total Time: 25 minutes
  • Yield: 2 servings

Description

Make dinner feel gourmet in under 30 minutes with this rich, flaky Spinach and Feta Stuffed Salmon — a bold and satisfying meal that’s surprisingly easy to make. Loaded with garlicky spinach, creamy feta, and wrapped in tender salmon, this low-carb recipe is ideal for anyone looking for quick dinner ideas, healthy meals, or elegant food ideas with minimal effort. Whether you’re after a healthy snack upgrade or a show-stopping main, this easy recipe brings Mediterranean flavor to your table effortlessly.


Ingredients

2 large skinless salmon fillets

2 cups fresh spinach

1/2 cup crumbled feta cheese

2 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon lemon juice

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon crushed red pepper flakes (optional)

1 tablespoon chopped fresh parsley or dill (optional)


Instructions

1. Sauté spinach in olive oil over medium heat until wilted.

2. Add garlic and cook for 1 more minute. Remove from heat.

3. Stir crumbled feta into the spinach mixture. Let cool slightly.

4. Slice a pocket into each salmon fillet, being careful not to cut through.

5. Stuff each pocket with the spinach-feta mixture.

6. Season salmon with salt, pepper, and red pepper flakes.

7. Heat olive oil in a skillet and sear each side of the salmon for 2–3 minutes.

8. Transfer skillet to preheated oven at 400°F and bake for 8–10 minutes.

9. Drizzle with lemon juice and garnish with herbs before serving.

Notes

Let the filling cool before stuffing to prevent overcooking the salmon.

Use a fish spatula to flip the salmon gently while searing.

Don’t skip the lemon juice — it brightens the entire dish!

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Baked + Seared
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 stuffed fillet
  • Calories: 410
  • Sugar: 1g
  • Sodium: 590mg
  • Fat: 28g
  • Saturated Fat: 9g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 95mg

Keywords: easy recipe, dinner ideas, healthy snack, quick dinner, low-carb dinner, salmon recipe, stuffed salmon