Description

Bring the flavors of Louisiana straight to your kitchen with this Spicy Chicken Shrimp Jambalaya! This bold and satisfying one-pot dish is packed with tender chicken, juicy shrimp, smoky andouille sausage, and seasoned rice, all simmered in a spiced tomato broth. Whether you’re looking for an easy dinner idea, a quick weeknight meal, or a hearty Southern comfort dish, this recipe has it all. Ideal for family gatherings or meal prep, this jambalaya is a spicy, protein-rich winner you’ll make again and again.

Ingredients

1 lb chicken thighs, boneless and skinless, cut into chunks

12 oz shrimp, peeled and deveined

8 oz andouille sausage, sliced

1 red bell pepper, diced

1 green bell pepper, diced

1 medium onion, chopped

2 celery stalks, chopped

4 garlic cloves, minced

2 tbsp Cajun seasoning

1 tsp smoked paprika

1 can (14.5 oz) diced tomatoes

3 cups chicken broth

1 1/2 cups long grain rice

1/4 cup chopped green onions

2 tbsp fresh parsley, chopped

Instructions

1. Brown the sausage in a large skillet or Dutch oven over medium heat. Remove and set aside.

2. In the same pot, sear the chicken until golden. Remove and set aside with the sausage.

3. Add the onions, bell peppers, celery, and garlic. Sauté until tender, scraping up any browned bits.

4. Stir in Cajun seasoning, paprika, and diced tomatoes. Return the chicken and sausage to the pan.

5. Pour in chicken broth and bring to a simmer.

6. Add the rice, stir well, cover, and cook on low for 20-25 minutes or until rice is tender.

7. Nestle the shrimp on top during the last 5-7 minutes of cooking. Cover again and let the shrimp steam.

8. Once shrimp are cooked, fluff the rice and garnish with green onions and parsley. Serve hot!

Notes

For a spicier kick, add cayenne pepper or hot sauce at the end.

Swap shrimp for more sausage or white fish if desired.

Long grain rice works best; avoid quick-cook or sticky rice.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dinner
Method: One-pot
Cuisine: Southern / Creole

Nutrition

Serving Size: 1 generous bowl
Calories: 480
Sugar: 4g
Sodium: 980mg
Fat: 17g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 32g
Cholesterol: 150mg

Keywords: easy dinner, spicy rice dish, Louisiana food, chicken and shrimp, jambalaya