Spicy Cheddar Jalapeño Cornbread Waffles

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Golden crisp on the outside and fluffy-cheesy on the inside, these Spicy Cheddar Jalapeño Cornbread Waffles are a game changer for savory breakfast lovers. Imagine the bold heat of jalapeños paired with sharp cheddar cheese, tucked into the rich, crumbly texture of cornbread batter—and then pressed into waffle perfection. Whether topped with a dollop of sour cream, a runny fried egg, or just a swipe of butter, they’re irresistible.

Perfect for brunches, cozy dinners, or a creative side dish, this recipe turns simple pantry staples into something extraordinary. If you’re tired of the same old waffles and want something with a little more edge and a lot more flavor, these spicy cornbread waffles are about to become your new favorite comfort food.

Why You’ll Love This Spicy Cheddar Jalapeño Cornbread Waffles Recipe

• The waffles deliver a satisfying crisp bite that gives way to melty cheese and jalapeño heat.
• They’re freezer-friendly and make excellent leftovers for quick meals.
• These pair beautifully with Southern mains, chili, soups, or even eggs for breakfast-for-dinner nights.
• You can adjust the spice level by changing the jalapeño quantity.
• It’s a one-bowl, no-mixer-needed recipe that comes together fast.

Can I Use Fresh or Pickled Jalapeños?

Both work! Fresh jalapeños give sharper, greener heat, while pickled jalapeños add tang and a bit more mellow spice. If you prefer a more vibrant bite, go fresh. For a smoother blend of heat and flavor, pickled is the way to go. Either way, mince them finely so the flavor distributes evenly through the batter.

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Ingredients

• Cornmeal – Brings that classic cornbread texture and flavor.
• All-purpose flour – Provides structure so the waffles hold their shape.
• Baking powder – Essential for lift and fluffiness.
• Salt – Enhances all the savory flavors.
• Buttermilk – Adds tang and helps keep the waffles moist.
• Eggs – Bind everything together and add richness.
• Melted butter – Adds flavor and a tender crumb.
• Shredded sharp cheddar cheese – Melts into gooey pockets and gives a rich, savory bite.
• Finely chopped jalapeños – The star heat ingredient—adds spice and a pop of color.
• Chopped green onions (optional) – Boosts the savory flavor with a mild oniony kick.
• Chopped parsley or cilantro (for garnish) – Optional, for fresh color and herbaceous contrast.

How To Make the Spicy Cheddar Jalapeño Cornbread Waffles

Step 1: Prep Your Waffle Iron

Preheat your waffle iron according to manufacturer instructions and lightly grease it with oil or nonstick spray.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, and salt.

Step 3: Add the Wet Ingredients

To the dry mix, add buttermilk, eggs, and melted butter. Stir until just combined.

Step 4: Fold in the Flavor

Gently fold in the shredded cheddar, chopped jalapeños, and green onions if using. Mix until evenly incorporated but do not overmix.

Step 5: Cook the Waffles

Scoop the batter into the preheated waffle iron and spread evenly. Cook according to your iron’s directions until the waffles are golden brown and crisp.

Step 6: Garnish and Serve

Top with butter, more chopped herbs, sour cream, or even a fried egg. Serve hot!

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How to Serve These Waffles

These waffles make 6 hearty servings and are incredibly versatile. Serve them as a spicy side for chili or BBQ ribs, pair with soup, or enjoy them as a savory breakfast with eggs and avocado. They also make a unique base for pulled pork or fried chicken.

How to Store Spicy Cornbread Waffles

Let the waffles cool completely before storing. Place them in an airtight container or zip-top bag, then refrigerate for up to 4 days. For longer storage, freeze individually on a baking sheet, then transfer to a freezer bag—they keep well for up to 2 months. Reheat in a toaster or oven for maximum crispness.

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Frequently Asked Questions

Can I make these waffles gluten-free?
Yes! Swap the all-purpose flour for a gluten-free 1:1 baking blend. Make sure your baking powder is gluten-free too.

Are these waffles super spicy?
They have a noticeable kick, especially if using fresh jalapeños. Remove the seeds to reduce heat, or use fewer peppers for milder flavor.

What can I substitute for buttermilk?
You can make a quick buttermilk substitute by mixing 1 tablespoon of vinegar or lemon juice into 1 cup of milk. Let it sit for 5 minutes before using.

Can I double the batch?
Absolutely. These waffles freeze beautifully, so making a double batch is smart for meal prep.

Can I use pre-shredded cheese?
Yes, though freshly shredded cheddar melts better and gives a creamier texture.

Want More Savory Brunch Ideas?

If you loved these spicy cheddar jalapeño cornbread waffles, you’ll definitely want to try these next:

• Creamy Baked Onions with Asiago Cheese
• Cheesy Creamed Spinach
• Rustic Garlic Rosemary Skillet Bread
• Mamas Cornbread Dressing
• Cowboy Butter Dipping Sauce

Save This Pin For Later

📌 Save this recipe to your Pinterest savory board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use fresh or pickled jalapeños? Add anything fun on top? I love hearing your twists on these!

For more recipes like this, check out my Pinterest: Life With Livia

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