Southern Style Goulash

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Rich, hearty, and full of comforting flavor, Southern Style Goulash is the kind of one-pot wonder that makes any meal feel like home. With its tender ground beef, warm spices, and elbow macaroni soaking up a flavorful tomato-based sauce, it’s the perfect dish for busy weeknights, potlucks, or when you’re simply craving a taste of nostalgia.

What makes this Southern version special is the depth of flavor brought by slow-simmered meat and vegetables, along with a subtle sweetness and savory spice blend that’s distinctively southern. It’s fuss-free, budget-friendly, and satisfying from the very first bite.

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Why You’ll Love This Southern Style Goulash

This recipe is a true crowd-pleaser. It’s simple to make, comes together in one pot, and tastes even better the next day. Perfect for families, it’s easy to adjust to suit kids or spice lovers alike. The texture of the pasta with the meaty sauce is absolutely irresistible, and it reheats beautifully.

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What Kind of Pasta Should I Use?

Classic Southern goulash calls for elbow macaroni, and for good reason. Its shape holds the sauce well, ensuring you get a perfect bite every time. If you’re in a pinch, cavatappi, shells, or even penne can be used as alternatives, but elbow macaroni truly captures the spirit of this comforting dish.

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Ingredients for the Southern Style Goulash

Each ingredient plays a crucial role in building that rich, Southern-style flavor profile that defines this comforting dish.

• Ground beef: The hearty base of the dish, providing a satisfying, protein-rich bite.
• Elbow macaroni: A Southern classic that soaks up all the savory juices.
• Onion: Adds a sweet, aromatic depth to the sauce.
• Garlic: Gives the dish a warm and pungent kick.
• Diced tomatoes: Adds freshness and a subtle tanginess.
• Tomato sauce: Creates a rich, velvety base for the goulash.
• Beef broth: Intensifies the savory flavor and keeps the pasta juicy.
• Worcestershire sauce: Adds a bold umami richness with just a touch of Southern flair.
• Paprika: Brings mild heat and smokiness.
• Salt and black pepper: Simple but essential for seasoning.
• Bay leaves: Infuses the sauce with earthy, aromatic flavor.
• Fresh parsley (optional): A sprinkle on top for a pop of color and freshness.

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How To Make the Southern Style Goulash

Step 1: Brown the Meat

In a large pot or Dutch oven, cook the ground beef over medium heat until it’s fully browned. Drain any excess grease to keep the dish light but flavorful.

Step 2: Add Aromatics

Stir in chopped onions and garlic. Sauté until the onions become translucent and fragrant.

Step 3: Build the Sauce

Add in the diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, paprika, salt, pepper, and bay leaves. Stir everything together and let it simmer for about 15 minutes to develop a deep, rich flavor.

Step 4: Cook the Pasta

Pour in the elbow macaroni, stir, and let it cook right in the sauce. This allows the pasta to absorb all that goodness. Cook until the pasta is tender but not mushy, about 12-15 minutes.

Step 5: Final Touches

Remove the bay leaves. Taste and adjust seasoning if needed. Serve hot with a sprinkle of chopped parsley for a fresh finish.

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How to Serve and Store Southern Style Goulash

This Southern Style Goulash makes around 6 hearty servings, ideal for a family dinner or for meal-prepping a few days ahead. Serve it warm, straight from the pot, in deep bowls for maximum coziness. You can garnish with fresh parsley or a bit of shredded cheese if desired.

To store leftovers, transfer the goulash into an airtight container once it has cooled. It will keep well in the refrigerator for up to 4 days. For longer storage, freeze portions for up to 2 months. Reheat on the stovetop or in the microwave, adding a splash of broth or water to loosen the sauce if needed.

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What to Serve With Southern Style Goulash?

1. Cornbread

The slightly sweet crumb of classic Southern cornbread pairs beautifully with the savory richness of goulash.

2. Green Beans

Lightly steamed or sautéed green beans bring a crisp contrast to the hearty pasta.

3. Coleslaw

A tangy, creamy slaw adds a refreshing balance to the warm, spiced dish.

4. Garden Salad

Keep it simple with lettuce, tomatoes, cucumbers, and a light vinaigrette.

5. Garlic Bread

Crispy garlic bread is perfect for soaking up that flavorful sauce.

6. Roasted Vegetables

Try a tray of roasted carrots, zucchini, and bell peppers for added nutrition and texture.

7. Pickles or Pickled Okra

Add a Southern twist with a side of pickled veggies for a tangy bite.

8. Sweet Tea

Round out the meal with a glass of classic Southern sweet tea.

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Frequently Asked Questions

1. Can I make this goulash ahead of time?
Absolutely! Southern Style Goulash tastes even better the next day as the flavors meld. Simply store it in the fridge and reheat when ready to serve.

2. Can I use a different type of meat?
Yes, ground turkey, chicken, or even plant-based crumbles work well if you’re looking for alternatives to beef.

3. Is this dish spicy?
Not inherently, but you can always add red pepper flakes or a dash of hot sauce to turn up the heat.

4. Can I cook the pasta separately?
You could, but cooking it in the sauce allows it to absorb flavor. If you prefer a firmer texture or plan to freeze it, cooking separately is a good idea.

5. How can I make this goulash gluten-free?
Just swap the elbow macaroni for a gluten-free pasta and double-check your Worcestershire sauce is gluten-free.

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And let me know in the comments how yours turned out. Did you use ground turkey or stick with classic beef? Did you toss in any extra veggies?
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Conclusion

Southern Style Goulash is everything comfort food should be—easy, hearty, and bursting with flavor. It brings together pantry staples into one unforgettable meal the whole family will love. Whether it’s your first time making it or your fiftieth, this recipe is bound to become a go-to favorite.

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