Southern Cabbage

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Southern Cabbage is the kind of cozy side dish that brings soul-soothing flavor to the table with very little effort. Gently braised in a seasoned broth and finished with a touch of cream and spice, this dish transforms humble cabbage into something irresistibly rich and savory. Each bite is melt-in-your-mouth tender with a slightly peppery finish that pairs perfectly with just about any Southern main course.

Whether you’re cooking for a weeknight family dinner or adding something hearty to a holiday spread, Southern Cabbage checks all the boxes. It comes together in one pan, simmers in less than 30 minutes, and is as satisfying as a warm hug on a cold day.

Why You’ll Love This Southern Cabbage

• One-pan simplicity with BIG flavor.
• Comfort food without the heaviness.
• A great way to use up cabbage in a flavorful way.
• Versatile: serve it alongside meats, cornbread, or even with rice.
• Creamy, spicy, savory — all in one bite!

What Type of Cabbage Works Best for This Recipe?

Green cabbage is ideal here because of its soft texture when cooked and its ability to soak up the seasoning and broth beautifully. You could also use Napa cabbage for a slightly more delicate version. Avoid purple cabbage, as it may bleed color into the dish and doesn’t become as silky when braised.

Ingredients

• Green cabbage: The star of the dish, it softens beautifully and absorbs all the flavorful broth.
• Butter: Adds richness and helps sauté the aromatics.
• Garlic: Provides a strong flavor base.
• Onion: Adds natural sweetness and depth.
• Chicken broth: Enhances the savory flavor and keeps the cabbage moist.
• Heavy cream: For creamy richness that balances the spice.
• Red pepper flakes: Gives a touch of heat to complement the creamy texture.
• Salt: Essential for bringing out the flavors of all the ingredients.
• Black pepper: Adds warmth and enhances the overall profile.
• Chili pepper (optional): For garnish and extra kick.

How To Make the Southern Cabbage

Step 1: Prepare and Sauté

Cut a medium head of green cabbage into wedges, leaving the core intact for structure. In a large skillet, melt butter over medium heat. Add sliced onion and minced garlic, and sauté until softened and fragrant.

Step 2: Add the Cabbage

Place the cabbage wedges cut-side down into the skillet. Let them brown slightly for extra flavor. Flip after a few minutes to brown both sides lightly.

Step 3: Simmer in Broth

Pour in the chicken broth, just enough to reach about halfway up the cabbage. Sprinkle with salt, black pepper, and red pepper flakes. Cover and reduce heat to low. Let simmer for 20–25 minutes until the cabbage is fork-tender.

Step 4: Add Cream and Finish

Remove the lid, pour in heavy cream, and stir gently to coat the cabbage. Let it simmer uncovered for an additional 5 minutes until slightly thickened. Top with sliced chili pepper for garnish, if using.

How to Serve Southern Cabbage

This Southern Cabbage recipe yields about 6 servings, making it a generous side for family dinners or holiday tables. It pairs wonderfully with roasted meats, cornbread, or even served over creamy mashed potatoes for a complete comfort meal.

How to Store Southern Cabbage

Allow leftovers to cool completely before storing. Transfer to an airtight container and refrigerate for up to 4 days. Reheat gently in a skillet over medium heat, adding a splash of broth or cream to refresh the texture. This dish does not freeze well due to the cream, as it may separate when thawed.

Frequently Asked Questions

1. Can I use red cabbage instead?
Red cabbage is not ideal for this recipe, as it doesn’t soften the same way and the color can bleed into the creamy broth.

2. Is it possible to make this dairy-free?
Yes! Substitute the butter with olive oil and use full-fat coconut milk in place of heavy cream for a different but still rich variation.

3. Can I add meat to this recipe?
Absolutely. Diced smoked sausage, crumbled bacon, or ham bits are all excellent add-ins that deepen the flavor and turn it into a heartier main.

4. What can I use instead of chicken broth?
Vegetable broth or even water with a bit of bouillon will work in a pinch.

5. How do I make it spicier?
Increase the red pepper flakes or add fresh chopped jalapeño or chili peppers to taste.

Want More Vegetable Side Dish Ideas?

If you love this cozy Southern Cabbage, try one of these next:

• Cheesy Creamed Spinach for a rich and velvety green side.
• Creamy Baked Onions with Asiago Cheese for a unique twist on savory onion flavor.
• Root Veggie Gratin to bring bold color and comfort to your table.
• Parmesan Garlic Potato Wedges with a crispy, golden finish.
• Crack Broccoli Roasted to Crispy Perfection for a flavor-packed veggie everyone will crave.

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📌 Save this recipe to your Pinterest side dish board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go spicy or creamy-heavy? Add sausage or serve it classic?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter and better.

You can also find more of my daily recipes and meal inspiration on Life With Livia.

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