Skillet Breakfast Hash

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Golden, crispy potatoes, perfectly seasoned and pan-fried until tender. Sweet bell peppers, savory onions, and hearty chunks of smoky sausage all nestled around sunny-side-up eggs with runny yolks—this Skillet Breakfast Hash is a one-pan breakfast dream. It’s the kind of meal that makes you want to linger at the table, sip a hot cup of coffee, and go back for seconds (or thirds).

Whether you’re making it for a lazy Sunday brunch or meal-prepping your weekday mornings, this dish is as satisfying as it is versatile. You can easily adapt it with what you have on hand—swap the sausage for bacon or leftover chicken, add spinach or kale, or throw in some hot sauce for a spicy kick. It’s rustic, comforting, and downright craveable.

Why You’ll Love This Skillet Breakfast Hash

This recipe delivers bold flavors with minimal effort. Everything cooks in one pan, which means easy cleanup. It hits all the right notes: crispy, creamy, savory, and just a little bit sweet from the peppers. Plus, it’s incredibly filling and makes a great base for leftovers. Add a sprinkle of cheese, a scoop of sour cream, or even a slice of avocado for a gourmet touch.

What Kind of Potatoes Should I Use?

Russet potatoes are the classic choice for breakfast hash thanks to their starchy texture, which helps them get beautifully crispy on the outside while staying fluffy inside. Yukon Golds are another great option if you prefer a creamier texture. If you’re in a pinch, even red potatoes will do—just be sure to chop them small and even so they cook at the same pace.

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Ingredients for the Skillet Breakfast Hash

Each ingredient in this breakfast hash brings something essential to the table. The flavors balance beautifully, and the textures play off each other to create a hearty, satisfying meal.

• Russet Potatoes – The star of the dish. Their starchy nature allows for a crispy crust and fluffy interior.
• Smoked Sausage or Bacon – Adds a deep, savory flavor and a bit of fat that helps crisp the potatoes.
• Bell Peppers – Provide a subtle sweetness and vibrant color.
• Onions – Bring a rich aromatic base that elevates the whole hash.
• Eggs – Fried right in the skillet, their runny yolks add a creamy richness.
• Olive Oil or Butter – Helps achieve that golden crispiness while enhancing flavor.
• Salt and Black Pepper – Essential seasonings to balance and bring out the flavors.
• Green Onions or Chives – For a fresh, herby garnish that brightens the dish.

How To Make the Skillet Breakfast Hash

Step 1: Parboil the Potatoes

Start by cutting the potatoes into small, even cubes. Parboil them in salted water for about 5 minutes until slightly tender. Drain and set aside.

Step 2: Sear the Sausage or Bacon

In a large skillet over medium heat, cook your sausage or bacon until browned and crispy. Remove and set aside, leaving the rendered fat in the pan for flavor.

Step 3: Sauté the Veggies

Add diced onions and bell peppers to the same skillet. Cook until softened and slightly caramelized, about 5–7 minutes.

Step 4: Crisp the Potatoes

Add a splash of olive oil or butter, then toss in the parboiled potatoes. Let them sit undisturbed for a few minutes at a time so they form a crispy crust. Season with salt and pepper.

Step 5: Combine and Create Nests

Return the cooked sausage or bacon to the pan and mix everything together. Make small wells in the hash and crack an egg into each one.

Step 6: Cook the Eggs

Cover the skillet and cook on low heat until the egg whites are set but the yolks remain runny—about 5 minutes. Garnish with chopped green onions or chives.

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How to Serve and Store Skillet Breakfast Hash

This hearty breakfast hash is best served hot straight from the skillet. It feeds about 4 people generously, making it perfect for family breakfasts or a brunch gathering. Serve it directly from the pan to keep things rustic and simple.

If you have leftovers, transfer them to an airtight container and store in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to bring back the crispiness, or microwave if you’re in a rush. Just know the eggs won’t be quite the same the next day, so consider frying fresh ones to top your reheated hash.

What to Serve With Skillet Breakfast Hash?

Fresh Fruit Salad

A refreshing contrast to the savory hash, fruit salad adds brightness and natural sweetness.

Toast or Biscuits

Ideal for scooping up those runny yolks and crispy potatoes. Plus, who doesn’t love a good buttery biscuit?

Avocado Slices

Creamy avocado pairs beautifully with the richness of the hash and adds healthy fats.

Hot Sauce or Salsa

Add a kick of heat or a tangy twist with your favorite hot sauce or chunky salsa.

Yogurt Parfait

Balance your breakfast with something cool and creamy. A parfait with granola adds texture and a touch of sweetness.

Fresh Juice or Smoothie

A glass of fresh orange juice or a green smoothie makes a nourishing drink pairing.

Cheese Crumbles

Feta, goat cheese, or even cheddar sprinkled on top just before serving gives extra flavor.

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Frequently Asked Questions

Can I make this vegetarian?
Absolutely! Just skip the sausage or bacon and use plant-based alternatives or load up on extra veggies like mushrooms, zucchini, or kale.

What’s the best way to get crispy potatoes?
Parboiling first helps soften the potatoes, then letting them cook undisturbed in the skillet creates that golden-brown crisp.

Can I use sweet potatoes instead?
Yes! Sweet potatoes add a nice touch of sweetness and are just as delicious. They cook a bit faster, so keep an eye on them.

How can I make this spicy?
Add chopped jalapeños, a dash of cayenne pepper, or your favorite hot sauce to the mix.

Can I prep this ahead of time?
Yes! You can pre-chop all the ingredients and parboil the potatoes the night before. Store them in the fridge and cook everything fresh in the morning.

Save This Pin For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go classic or mix it up with other ingredients?
I love seeing how you put your own spin on these dishes. Questions are welcome too—let’s help each other make breakfast better.

More breakfast inspiration is always cooking on my Pinterest.

Conclusion

Skillet Breakfast Hash is the kind of recipe that turns everyday ingredients into something extraordinary. It’s cozy, customizable, and full of bold flavors that satisfy. Whether you’re cooking for one or feeding a hungry crowd, this dish brings everyone to the table. Give it a try, make it your own, and don’t forget to share your delicious version with us.

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