Simple Apple Puff Pastry

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Golden, buttery puff pastry filled with warm cinnamon apples and finished with a dusting of powdered sugar — this Simple Apple Puff Pastry is the quick dessert (or breakfast treat!) that tastes like it took hours. Perfect for cozy mornings or elegant tea-time indulgence, it delivers all the nostalgic apple pie flavor in a beautiful, flaky package.

The beauty of this recipe is how effortlessly impressive it looks. With pre-made puff pastry and a few fresh ingredients, you can whip up a tray of stunning apple pastries that are perfect for brunches, holidays, or an everyday sweet tooth fix.

Why You’ll Love This Simple Apple Puff Pastry

• Incredibly easy and fast to make.
• Uses store-bought puff pastry for no-fuss prep.
• Looks elegant with minimal effort.
• Filled with comforting cinnamon-apple flavor.
• Perfect for breakfast, snack, or dessert.

What Kind of Puff Pastry Should I Use?

Frozen, store-bought puff pastry works perfectly here! Just make sure it’s all-butter puff pastry if possible for the richest flavor and flakiest layers. Thaw it in the fridge until pliable but still cold to the touch before using.

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Ingredients for the Simple Apple Puff Pastry

Apples: A tart-sweet variety like Granny Smith or Honeycrisp holds its shape and gives a balanced flavor.

Puff Pastry Sheets: The buttery, flaky base that creates those irresistible layers.

Brown Sugar: Adds a rich sweetness and a bit of molasses depth.

Ground Cinnamon: Brings out the warm, cozy fall flavors.

Lemon Juice: Keeps the apples fresh and adds a hint of brightness.

Cornstarch: Thickens the apple mixture to prevent sogginess.

Egg: Used for the egg wash that gives a golden finish.

Powdered Sugar: A light dusting on top for that bakery-style look.

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How To Make the Simple Apple Puff Pastry

Step 1: Prep the Filling

Peel and thinly slice 2 medium apples. In a bowl, toss them with 2 tablespoons of brown sugar, 1 teaspoon of cinnamon, 1 teaspoon of lemon juice, and 1/2 teaspoon of cornstarch. Set aside to let the flavors marry.

Step 2: Prepare the Puff Pastry

Preheat your oven to 400°F (200°C). Unfold 1 sheet of thawed puff pastry on a lightly floured surface. Cut it into 4 equal rectangles.

Step 3: Add the Apples

Spoon the apple filling onto the center of each rectangle, leaving a 1/2-inch border all around. Be careful not to overfill.

Step 4: Create the Top Design

Take another sheet of puff pastry and cut it into 4 equal rectangles. Make several small slits or lattice cuts in each rectangle. Gently place these over the apple-topped bottoms and press the edges to seal.

Step 5: Egg Wash and Bake

Whisk 1 egg and brush the tops of the pastries. Place on a parchment-lined baking sheet. Bake for 18-20 minutes or until puffed and deeply golden.

Step 6: Cool and Dust

Let cool slightly before dusting generously with powdered sugar. Serve warm or at room temperature.

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How to Serve These Apple Puff Pastries

Serve these beauties slightly warm for the best experience, allowing the apple filling to shine through the flaky layers. They’re perfect with a cup of coffee, a scoop of vanilla ice cream, or as part of a brunch spread. This recipe yields 4 individual pastries, enough for 4 people.

Storing These Pastries

These pastries are best enjoyed the same day but can be stored in an airtight container at room temperature for up to 2 days. Reheat in the oven at 300°F for 5-7 minutes to revive crispness. For longer storage, refrigerate up to 4 days or freeze for up to 1 month.

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Frequently Asked Questions

1. Can I make these in advance?
Yes! Assemble the pastries, cover them tightly, and refrigerate for up to 12 hours before baking. Bake straight from the fridge.

2. What apples work best?
Granny Smith for tartness or Honeycrisp for a sweet crunch. Avoid overly soft apples like Red Delicious.

3. Can I use puff pastry scraps?
Absolutely! Re-roll them gently and make smaller treats like twists or mini pockets.

4. Do I need to cook the apples first?
Nope. The thin slices cook perfectly inside the pastry as it bakes.

5. Can I freeze baked pastries?
Yes. Wrap tightly and freeze. Reheat in the oven to keep them crisp.

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Want More Apple Dessert Ideas?

If you love these Simple Apple Puff Pastries, you’ll fall in love with these other comforting creations:

• Apple Bars for a chewy, cinnamon-spiced bite.
• Apple Brownies – Simple Autumn Treat if you want a cake-meets-cookie texture.
• Apple Cider Whoopie Pies with creamy fall filling.
• Apple Bundt Cake for an elegant dinner dessert.
• Apple Crisp with Oats for cozy spoonfuls of nostalgia.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Let me know in the comments how yours turned out! Did you add caramel drizzle or go classic? Did you try pear instead of apple?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Check out more fresh and comforting bakes over on my Life With Livia Pinterest board!

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