Shrimp Broccoli Alfredo

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Creamy, comforting, and packed with flavor, Shrimp Broccoli Alfredo is a dish that feels fancy but is incredibly easy to make at home. The combination of tender shrimp, crisp broccoli, and rich Alfredo sauce poured over fettuccine noodles creates a soul-satisfying meal that’s perfect for any night of the week.

Whether you’re cooking for a weeknight dinner or entertaining guests, this dish always delivers. It’s the kind of meal that looks impressive, tastes indulgent, and comes together in less than 30 minutes. Plus, it’s a great way to sneak in some green veggies while keeping things deliciously creamy.

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Why You’ll Love This Shrimp Broccoli Alfredo

This Shrimp Broccoli Alfredo is a perfect blend of creamy, savory, and slightly spicy flavors. The tender shrimp are seasoned and sautéed to perfection, offering a slight crisp that contrasts beautifully with the velvety Alfredo sauce. Meanwhile, the broccoli adds a welcome crunch and freshness that balances the richness of the dish.

You’ll love how easy it is to make this recipe with just a few simple ingredients. It’s hearty enough to satisfy a hungry crowd but elegant enough for special occasions. Best of all? It’s a one-pan sauce with no need for fancy equipment or hard-to-find ingredients.

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What Kind of Pasta Should I Use?

Fettuccine is the classic choice for Alfredo-style dishes because its flat, wide surface holds onto the creamy sauce beautifully. However, you can absolutely swap it out for linguine, spaghetti, or even penne if that’s what you have on hand.

Whole wheat or gluten-free options also work great if you’re looking for a lighter or allergy-friendly version. The key is to cook the pasta al dente so it doesn’t get too soft when mixed with the sauce.

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Ingredients for the Shrimp Broccoli Alfredo

This recipe keeps things simple with wholesome, flavorful ingredients that come together to create a creamy, balanced meal.

• Fettuccine pasta: The perfect noodle for soaking up all that creamy Alfredo sauce.
• Shrimp: Peeled and deveined, medium or large shrimp bring a savory, slightly sweet bite.
• Broccoli florets: Adds crunch, color, and a healthy balance to the richness of the dish.
• Heavy cream: The base of the Alfredo sauce, giving it a luscious, smooth texture.
• Parmesan cheese: Freshly grated for bold flavor and authentic Alfredo taste.
• Garlic: A must-have for depth and aromatic flavor.
• Butter: Used to sauté and add richness to the sauce.
• Olive oil: Helps the shrimp sear beautifully while adding another layer of flavor.
• Salt and black pepper: Essential seasonings for highlighting the natural flavors.
• Red pepper flakes (optional): For a little heat and contrast.

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How To Make the Shrimp Broccoli Alfredo

Step 1: Cook the Pasta

Boil a large pot of salted water. Cook the fettuccine until al dente, according to package instructions. Reserve a cup of pasta water, then drain and set aside.

Step 2: Sauté the Shrimp

In a large skillet, heat olive oil over medium-high. Season the shrimp with salt, pepper, and red pepper flakes. Cook for 2-3 minutes per side until they’re pink and slightly crispy. Remove and set aside.

Step 3: Steam the Broccoli

In the same pan, add a splash of water and toss in the broccoli florets. Cover and steam for about 3-4 minutes until bright green and just tender. Set aside with the shrimp.

Step 4: Make the Alfredo Sauce

Reduce the heat to medium and add butter to the skillet. Once melted, add minced garlic and cook until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until the sauce thickens.

Step 5: Combine Everything

Add the cooked pasta, shrimp, and broccoli back into the skillet. Toss gently to coat everything in the sauce. If it’s too thick, add a splash of reserved pasta water to loosen.

Step 6: Serve Hot

Dish out the creamy Shrimp Broccoli Alfredo onto plates or bowls, top with extra Parmesan and a sprinkle of red pepper flakes for garnish.

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How to Serve and Store Shrimp Broccoli Alfredo

This dish is best served immediately while the sauce is creamy and warm. Plate it in shallow bowls to catch every bit of sauce, and don’t forget to offer extra Parmesan and cracked black pepper at the table. Shrimp Broccoli Alfredo serves about 4 people generously, making it perfect for family dinners or small gatherings.

To store leftovers, allow the pasta to cool, then transfer it to an airtight container. Refrigerate for up to 3 days. When reheating, add a splash of milk or cream to bring back the creaminess of the sauce. It’s best reheated on the stovetop over low heat.

Freezing is not recommended due to the creamy nature of the sauce, which can separate upon thawing.

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What to Serve With Shrimp Broccoli Alfredo?

Garlic Bread

Crunchy on the outside and soft on the inside, garlic bread is the ultimate companion to soak up that delicious Alfredo sauce.

Caesar Salad

Crisp romaine, creamy dressing, and crunchy croutons make this classic salad a refreshing contrast to the rich pasta.

Roasted Asparagus

Lightly roasted asparagus adds a green, earthy side that complements the creamy shrimp pasta beautifully.

Lemon Herb Zucchini

Sauteed or grilled, zucchini with a hint of lemon brings brightness to your plate.

White Wine

A chilled glass of Sauvignon Blanc or Chardonnay enhances the flavors of the shrimp and Alfredo sauce.

Caprese Skewers

Cherry tomatoes, mozzarella, and basil drizzled with balsamic glaze are a simple, fresh appetizer to start the meal.

Sautéed Mushrooms

Earthy mushrooms sautéed in butter and garlic blend wonderfully with the creamy pasta flavors.

Sparkling Water with Lemon

For a non-alcoholic pairing, sparkling water with citrus keeps your palate refreshed throughout the meal.

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Frequently Asked Questions

Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw them completely and pat them dry before cooking to prevent excess water from thinning the sauce.

Can I make this dish dairy-free?
Yes, you can substitute the cream with coconut cream and use a dairy-free Parmesan alternative. The flavor will change slightly but will still be delicious.

What’s the best way to reheat Shrimp Broccoli Alfredo?
The best method is to reheat it gently on the stove with a splash of milk or cream to revive the sauce. Microwaving works too but go slow and stir often.

Can I add other vegetables?
Of course! Mushrooms, spinach, or bell peppers are great additions that cook quickly and complement the Alfredo sauce well.

Is this dish good for meal prep?
It can be, but keep in mind that the sauce may thicken in the fridge. Store pasta and sauce separately if possible, and add a little cream or milk when reheating.

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And let me know in the comments how yours turned out. Did you use fresh or frozen shrimp? Did you toss in any extra veggies?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

Find more daily recipes and food inspiration from my Life With Livia Pinterest: https://www.pinterest.com/dadaking0065/

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Conclusion

Shrimp Broccoli Alfredo is a creamy, comforting classic that brings the restaurant experience right into your kitchen. It’s simple to make yet delivers big on flavor, making it a go-to dish for both casual dinners and special occasions. With juicy shrimp, crisp-tender broccoli, and a rich homemade Alfredo sauce, it’s hard to resist going back for seconds.

Whether you’re a pasta lover or just looking for a fresh new dinner idea, this recipe is a guaranteed crowd-pleaser.

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