Savory Italian Meatloaf with Cheese

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Imagine your classic meatloaf—but make it Italian, cheesy, and unbelievably satisfying. That’s exactly what this Savory Italian Meatloaf with Cheese brings to the table. Picture juicy ground beef blended with aromatic herbs, a tomato-glazed crust, and a gooey, cheesy center that melts with every slice. It’s comfort food with an Italian twist that will have everyone asking for seconds.

This isn’t just any weeknight dinner—it’s a centerpiece dish that can wow guests or elevate your family meal. Whether you’re looking to spice up your dinner routine or impress with a homemade masterpiece, this Italian-style meatloaf loaded with mozzarella and seasoned to perfection hits every mark. It’s cozy, rich, and the ultimate fusion of homey and bold flavors.

Why You’ll Love This Savory Italian Meatloaf with Cheese

This recipe takes a humble meatloaf and upgrades it with the hearty richness of Italian cuisine. The melted cheese center offers a delightful surprise, while the seasoned tomato glaze gives it a zesty, tangy kick. It’s easy to prepare, budget-friendly, and feeds a hungry crowd. Plus, it reheats like a dream, making leftovers something to look forward to.

What Kind of Cheese Works Best in Italian Meatloaf?

Mozzarella is the top choice for a classic melty pull and mild flavor, but you can mix it up. Provolone adds a smoky touch, and even fontina or an Italian cheese blend works well if you want something bolder. Just be sure the cheese melts easily so it integrates smoothly into the loaf without making it greasy or overly dense.

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Ingredients for the Savory Italian Meatloaf with Cheese

Each ingredient plays a key role in creating the moist texture and rich flavor of this meatloaf:

• Ground beef – The base of the meatloaf; use 80/20 for the best balance of flavor and moisture.
• Breadcrumbs – Helps bind the meat mixture and maintain its shape without drying it out.
• Eggs – Acts as a binder to hold everything together.
• Garlic & onion – These aromatics infuse the loaf with deep, savory notes.
• Italian seasoning – A blend of herbs that gives the loaf its distinct Italian flair.
• Tomato paste & marinara sauce – Adds moisture, tanginess, and that classic Italian tomato flavor.
• Shredded mozzarella – Melts beautifully inside for that delicious cheesy center.
• Parmesan cheese – Adds a salty, umami depth to the mix.
• Fresh parsley – Brightens the flavors and adds a touch of freshness.
• Salt and pepper – Enhances all the other flavors.

How To Make the Savory Italian Meatloaf with Cheese

Step 1: Prepare the Meat Mixture

In a large mixing bowl, combine the ground beef, breadcrumbs, beaten eggs, finely chopped onion, minced garlic, Italian seasoning, salt, pepper, tomato paste, and grated Parmesan. Mix everything gently but thoroughly by hand until evenly combined.

Step 2: Stuff with Cheese

Divide the meat mixture in half. Press one half into a loaf pan or shape it by hand on a lined baking sheet. Create a shallow well in the center and fill it with shredded mozzarella cheese. Top with the remaining meat mixture, sealing the edges well to enclose the cheese.

Step 3: Add the Tomato Glaze

Spoon a layer of marinara sauce over the top of the loaf. This not only adds flavor but also keeps the top from drying out while baking.

Step 4: Bake to Perfection

Bake in a preheated oven at 375°F (190°C) for about 50-60 minutes or until the internal temperature reaches 160°F (71°C). Let it rest for 10 minutes before slicing to allow the juices to redistribute and the cheese to settle.

Step 5: Garnish and Serve

Sprinkle freshly chopped parsley over the top just before serving for a fresh pop of color and flavor.

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Serving and Storing Your Savory Italian Meatloaf with Cheese

This hearty meatloaf can comfortably serve 6 to 8 people, making it perfect for family dinners or casual gatherings. For best results, slice the loaf with a serrated knife after it rests. The cheese will be warm and gooey, and the slices will hold together nicely.

To store leftovers, let the meatloaf cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 4 days. For longer storage, freeze slices individually wrapped in plastic wrap and foil for up to 2 months. Reheat in the oven or microwave until warmed through.

What to Serve With Savory Italian Meatloaf with Cheese?

Garlic Mashed Potatoes

Creamy and flavorful, these pair beautifully with the tangy tomato glaze and cheesy center of the meatloaf.

Roasted Vegetables

A medley of roasted carrots, zucchini, and bell peppers brings color and nutrition to your plate.

Caesar Salad

The crisp romaine and zesty Caesar dressing offer a refreshing contrast to the richness of the meatloaf.

Italian Green Beans

Sautéed with garlic and olive oil, they add a light, savory touch.

Crusty Italian Bread

Perfect for mopping up extra marinara and cheese.

Baked Polenta

Soft, creamy polenta acts as a warm, buttery base for your meatloaf slices.

Caprese Salad

Fresh mozzarella, tomatoes, and basil add a cool, juicy balance to the dish.

Red Wine or Sparkling Water

Pair with a glass of your favorite red or a refreshing sparkling beverage for a complete experience.

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Frequently Asked Questions

Can I use ground turkey instead of beef?
Yes, ground turkey works well if you prefer a leaner option. Just be sure to add a little olive oil or extra cheese to keep it moist.

What’s the best way to reheat this meatloaf?
Reheat slices in the oven at 350°F, covered with foil, for about 15-20 minutes. You can also microwave it in 30-second bursts until warmed through.

Can I make this meatloaf ahead of time?
Absolutely! Assemble the loaf a day in advance and store it in the refrigerator. When ready to bake, allow it to come to room temperature first for even cooking.

How do I keep the cheese from leaking out?
Seal the meat layers tightly around the cheese, pressing the edges together and smoothing them out. A well-sealed loaf helps contain the cheesy goodness.

Can I add vegetables inside the meatloaf?
Yes, finely chopped spinach, mushrooms, or roasted red peppers work great and add extra nutrition and flavor.

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And let me know in the comments how yours turned out. Did you stick with mozzarella or try something bolder? Maybe added a kick of spice?
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Conclusion

Savory Italian Meatloaf with Cheese is everything you love about a cozy, hearty dinner—but with a deliciously bold Italian makeover. From its melty mozzarella heart to its tangy marinara topping, this dish is comforting, flavorful, and totally satisfying. Whether it’s a special Sunday meal or a weeknight favorite, it promises to become a repeat recipe in your kitchen.

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