Sausage Broccoli Orzo

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Sausage Broccoli Orzo is the kind of cozy, flavor-packed meal that makes weeknight dinners something to look forward to. With juicy sausage browned to perfection, tender broccoli, and orzo pasta that soaks up every savory bit, this dish delivers big comfort with minimal effort. A kiss of garlic, a splash of broth, and a sprinkle of parmesan bring everything together in a silky finish that clings to every bite.

What makes this recipe a staple is how effortlessly it comes together in one pan, yet looks and tastes like something you’d order at your favorite rustic Italian spot. It’s hearty but not heavy, vibrant but comforting—a wholesome dinner idea that balances protein, veggies, and carbs in the most craveable way.

Why You’ll Love This Sausage Broccoli Orzo

• One pan, no fuss
• Family-friendly and meal prep ready
• Balanced with protein, greens, and pasta
• Customizable with your favorite sausage or veggies
• Ready in 30 minutes for quick dinner wins

What Kind of Sausage Should I Use?

This recipe works great with mild or spicy Italian sausage, either in links or bulk. Pork sausage offers rich flavor, but chicken or turkey sausage works beautifully for a leaner option. Make sure to sear it well for that golden crust that enhances the whole dish.

Ingredients

• Italian sausage: Adds bold, savory flavor and hearty texture to the dish. Choose pork, chicken, or turkey based on your preference.
• Broccoli florets: Provide freshness and crunch, balancing the richness of the sausage.
• Orzo pasta: Small pasta that cooks quickly and absorbs the broth for a creamy, risotto-like finish.
• Garlic: Adds a deep aromatic layer and enhances overall flavor.
• Olive oil: For sautéing and bringing everything together smoothly.
• Chicken broth: Infuses the orzo with flavor as it cooks.
• Parmesan cheese: Brings a salty, nutty richness that ties the dish together.
• Red pepper flakes: Optional, for a bit of heat.
• Fresh thyme or parsley: Adds brightness and a pop of color at the end.
• Salt and black pepper: Essential seasoning to balance the flavors.

How To Make the Sausage Broccoli Orzo

Step 1: Brown the Sausage

Heat olive oil in a large skillet over medium heat. Add the sausage and cook until deeply browned on all sides, about 7-8 minutes. Remove and set aside.

Step 2: Sauté Garlic and Broccoli

In the same pan, add garlic and cook until fragrant. Toss in the broccoli and sauté for 3-4 minutes until just tender.

Step 3: Add Orzo and Broth

Stir in the orzo and toast for a minute. Pour in chicken broth and bring to a simmer. Cook uncovered, stirring occasionally, until orzo is tender and broth is mostly absorbed, about 9-11 minutes.

Step 4: Combine and Finish

Return sausage to the pan. Stir in parmesan, red pepper flakes (if using), and fresh herbs. Season with salt and black pepper to taste.

Step 5: Serve It Hot

Serve warm with extra parmesan on top if desired.

How to Serve Sausage Broccoli Orzo

This recipe yields 4 hearty servings. Serve it hot as a complete one-pan meal, or pair with a crisp side salad and crusty bread for an elevated dinner. It’s perfect for a family meal or casual entertaining.

How to Store Sausage Broccoli Orzo

Allow leftovers to cool completely before transferring to an airtight container. Store in the refrigerator for up to 4 days. To reheat, warm on the stovetop with a splash of broth or water to loosen it up. You can also freeze it for up to 2 months, though the texture of the orzo may soften slightly upon thawing.

Frequently Asked Questions

Can I use frozen broccoli?
Yes! Thaw it first and pat dry to prevent extra moisture in the pan.

What’s a good substitute for orzo?
Small pasta like ditalini or couscous can work, but adjust cooking time as needed.

Can I make this vegetarian?
Sure! Swap sausage for plant-based sausage or sautéed mushrooms for a hearty meatless version.

How do I prevent the orzo from sticking?
Stir it regularly while cooking, and don’t let the broth fully evaporate until the orzo is tender.

Is this good for meal prep?
Absolutely. It holds up well in the fridge and reheats beautifully with a little broth or water.

Want More Dinner Ideas with Big Flavor?

If this Sausage Broccoli Orzo made your weeknight better, try out these flavorful dishes next:

• Creamy Chicken and Mushroom Bake for cozy oven magic.
• One Pot Lasagna Soup with layers of rich tomato and cheese.
• Creamy Sun-Dried Tomato Chicken Orzo for another orzo twist.
• Baked Cream Cheese Spaghetti when you crave a pasta bake.
• Cheesesteak Tortellini in Rich Provolone Sauce for pure indulgence.

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Let me know in the comments how yours turned out. Did you use chicken sausage or go spicy with hot Italian? Did you toss in extra veggies?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better!

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