Salted Caramel Fudge Truffles

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These Salted Caramel Fudge Truffles are pure indulgence in a bite-sized form. Each truffle bursts with a rich, gooey caramel center encased in a smooth, chocolate fudge shell. Finished with a drizzle of caramel and a sprinkle of sea salt, they strike the perfect balance between sweet and salty.

Whether you’re entertaining guests, making edible gifts, or just treating yourself, these truffles are guaranteed to impress. They’re easy to prepare ahead of time, require no baking, and look like they came straight from a gourmet chocolatier.

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Why You’ll Love This Salted Caramel Fudge Truffles Recipe

• Irresistibly smooth and creamy texture with a sweet-salty contrast.
• Elegant presentation without complex techniques.
• A perfect make-ahead dessert for holidays or parties.
• Simple pantry ingredients that come together beautifully.
• Customizable with different chocolate types or toppings.

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What Kind of Chocolate Should I Use?

For best results, go with high-quality semi-sweet or dark chocolate. The rich cocoa base pairs beautifully with the buttery caramel and sea salt. You can also experiment with milk chocolate for a sweeter version, but be sure it melts smoothly and firms up well. Couverture chocolate works wonders if you want a professional finish.

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Ingredients for the Salted Caramel Fudge Truffles

To make these luxurious truffles, each ingredient plays a key role in flavor and texture.

• Semi-Sweet Chocolate Chips or Chopped Chocolate – This forms the base of the truffle shell, giving that rich, fudgy texture.
• Heavy Cream – Helps melt the chocolate smoothly and keeps the center luscious.
• Butter – Adds richness and a velvety mouthfeel.
• Soft Caramels – The star ingredient for that chewy caramel surprise inside.
• Flaky Sea Salt – Balances the sweetness with a little crunch and a savory kick.
• Caramel Sauce – A pretty drizzle on top that enhances the flavor and presentation.

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How To Make the Salted Caramel Fudge Truffles

Step 1: Melt the Chocolate Base

In a heatproof bowl, combine the semi-sweet chocolate and heavy cream. Microwave in 30-second bursts, stirring between each, until smooth and fully melted. Stir in butter until glossy.

Step 2: Chill and Shape the Truffles

Refrigerate the chocolate mixture for 1-2 hours or until firm. Once set, scoop out tablespoon-sized portions, flatten slightly, and press a soft caramel in the center. Roll into a ball and place on a lined tray.

Step 3: Coat and Set

If you want a double coating, re-melt some chocolate and dip each truffle to seal. Let them set in the fridge until firm.

Step 4: Garnish with Style

Drizzle caramel sauce over each truffle, then sprinkle a pinch of flaky sea salt right before serving. This final touch adds elegance and that signature flavor twist.

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How to Serve and Store These Truffles

These Salted Caramel Fudge Truffles are perfect for elegant dessert platters, holiday tins, or as a bite-sized treat after dinner. They feed about 10-12 people if you’re offering 2-3 truffles per person. Present them in mini cupcake liners or on a tiered stand to elevate the experience.

To store, keep them in an airtight container in the refrigerator for up to 7 days. Let them sit at room temperature for 10-15 minutes before serving to enjoy their full creamy texture. For longer storage, freeze them for up to a month—just be sure to separate layers with parchment paper.

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What to Serve With Salted Caramel Fudge Truffles?

Coffee or Espresso

The bold flavor of coffee complements the rich chocolate and balances the sweetness.

Red Wine

A full-bodied red like Cabernet Sauvignon enhances the deep chocolate notes.

Vanilla Ice Cream

Pairing these truffles with a scoop of vanilla makes a decadent dessert duo.

Whipped Cream

A dollop on the side softens the richness and adds a creamy contrast.

Shortbread Cookies

Their buttery crunch provides a great texture variation.

Berries

Fresh raspberries or strawberries add tartness and a fresh finish.

Sparkling Water

Cleanses the palate between bites and keeps things light.

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Frequently Asked Questions

Can I make these truffles ahead of time?
Yes! You can prepare them up to 3 days in advance and store in the fridge. Just drizzle the caramel and sprinkle the salt right before serving for best texture.

Can I use homemade caramel instead of store-bought?
Absolutely. Homemade caramel adds a personal touch and can be customized for sweetness or saltiness. Just be sure it’s soft enough to form into the center.

How do I make these truffles dairy-free?
Swap in coconut cream for heavy cream and use dairy-free chocolate and caramels. They’ll still be rich and satisfying.

Do these need to be refrigerated?
Yes, due to the cream and caramel. Refrigeration helps them stay firm and fresh.

Can I double the recipe for a party?
Definitely. This recipe scales well—just make sure to chill the mixture long enough and work in batches when shaping.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add liqueur or leave it out? Did you try chocolate on top?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

Check out more delicious ideas from my daily kitchen on Pinterest: Life With Livia on Pinterest

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Conclusion

Salted Caramel Fudge Truffles are the perfect combination of rich chocolate, buttery caramel, and flaky sea salt. They’re simple to make, elegant to serve, and guaranteed to satisfy any sweet craving. Whether it’s for a party or a personal treat, these truffles turn any moment into something special.

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