Description

Cozy up to the ultimate comfort dish with this juicy Salisbury Steak with Mashed Potatoes and Mushroom Gravy. Perfect for quick dinners, easy meal prep, or hearty weeknight meals, this savory recipe features flavorful beef patties simmered in a rich mushroom gravy and served over creamy mashed potatoes. Whether you’re craving classic comfort food, looking for easy dinner ideas, or just need a satisfying meal fast, this recipe delivers bold flavor and homestyle goodness every time.

Ingredients

1 lb ground beef

1/2 cup breadcrumbs

1 large egg

1 tbsp Worcestershire sauce

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/2 tsp black pepper

2 tbsp butter

8 oz mushrooms, sliced

2 tbsp all-purpose flour

2 cups beef broth

4 medium potatoes, peeled and cubed

1/4 cup milk or cream

2 tbsp butter (for mashed potatoes)

Salt and pepper to taste

Instructions

1. Combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a large bowl. Mix and form into oval patties.

2. Heat a skillet with oil and brown the patties on both sides. Remove and set aside.

3. In the same skillet, melt butter and add sliced mushrooms. Cook until browned and soft.

4. Sprinkle flour over mushrooms and stir to coat. Gradually pour in beef broth while stirring. Simmer until thickened.

5. Return patties to skillet. Cover and simmer in gravy for 15–20 minutes until fully cooked.

6. Boil potatoes in salted water until fork-tender. Drain and mash with butter, milk or cream, salt, and pepper.

7. Serve mashed potatoes topped with Salisbury steak and spoon mushroom gravy generously over the top.

Notes

For extra flavor, add a splash of soy sauce or a pinch of thyme to the gravy.

Use Yukon Gold potatoes for the creamiest mash.

Make it ahead: reheat gently with added broth to refresh the gravy.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 steak with mashed potatoes and gravy
Calories: 520
Sugar: 3g
Sodium: 820mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 15g
Trans Fat: 1g
Carbohydrates: 28g
Fiber: 3g
Protein: 28g
Cholesterol: 135mg

Keywords: Salisbury steak, mashed potatoes, mushroom gravy, comfort food, easy dinner, ground beef recipe