Rotel Cream Cheese Sausage Balls

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Juicy, cheesy, and loaded with flavor, these Rotel Cream Cheese Sausage Balls are the kind of party-perfect bites you’ll want to make again and again. Whether you’re feeding a crowd on game day or looking for an easy appetizer for your next get-together, these sausage balls bring the perfect combo of creamy cheese, spicy sausage, and tangy Rotel tomatoes baked into golden-brown perfection.

What makes them extra special is the addition of cream cheese and Rotel, which keep the texture tender and moist while amping up the flavor in every bite. The result? A gooey, craveable, and ridiculously easy appetizer that disappears fast.

Why You’ll Love This Rotel Cream Cheese Sausage Balls Recipe

These sausage balls check all the boxes: simple ingredients, one-bowl prep, crowd-pleasing flavor, and freezer-friendly convenience. The cream cheese keeps them moist, while Rotel tomatoes add a subtle kick that pairs beautifully with melty cheddar and savory sausage. They’re naturally low-carb and gluten-free (if you use almond flour), making them ideal for everyone at the table.

Can I Make These Ahead of Time?

Absolutely! These are perfect for meal prep or party planning. You can roll them in advance and freeze them before baking, or cook them and reheat when ready to serve. They’re just as delicious warmed up, and they travel well too!

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Ingredients for the Rotel Cream Cheese Sausage Balls

Ground sausage – Use spicy or mild pork sausage depending on your flavor preference. It’s the protein-packed base that gives these balls their hearty bite.

Cream cheese – This is the secret to ultra-tender, moist sausage balls. It adds richness and creaminess.

Rotel tomatoes with green chiles – Adds bold flavor, moisture, and a hint of heat. Be sure to drain well!

Shredded cheddar cheese – Melts into every bite, creating that cheesy, gooey pull-apart texture.

Baking mix or almond flour – Binds everything together. Almond flour keeps it gluten-free, while baking mix adds a classic texture.

Parsley or chives – For a fresh herb finish and a touch of color.

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How To Make the Rotel Cream Cheese Sausage Balls

Step 1: Preheat and Prep

Preheat your oven to 375°F. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Mix Everything Together

In a large mixing bowl, combine 1 pound of ground sausage, 8 oz softened cream cheese, 1 can of drained Rotel tomatoes (10 oz), 1 1/2 cups shredded cheddar cheese, and 1 cup baking mix (or almond flour). Use clean hands or a sturdy spoon to mix until fully combined.

Step 3: Shape the Balls

Using a cookie scoop or tablespoon, roll the mixture into 1 1/2-inch balls and place them evenly on the baking sheet.

Step 4: Bake to Perfection

Bake in the preheated oven for 20-23 minutes, or until golden brown and cooked through.

Step 5: Garnish and Serve

Let cool slightly, then sprinkle with freshly chopped parsley or chives before serving. Enjoy warm!

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How to Serve These Cheesy Sausage Balls

This recipe makes about 24 sausage balls, enough to serve 8 people as appetizers. Pair them with dipping sauces like ranch, spicy mayo, or honey mustard for extra flavor. They also work great as a brunch item or party snack.

Storing Leftovers the Right Way

Store cooled sausage balls in an airtight container in the fridge for up to 4 days. To reheat, bake at 350°F for 8-10 minutes or microwave in 30-second intervals until hot. For longer storage, freeze before or after baking. Frozen unbaked sausage balls can be baked straight from frozen—just add 5 extra minutes to the bake time.

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Frequently Asked Questions

Can I make sausage balls without Rotel?
Yes, but the flavor won’t be quite as bold. Substitute with a mix of diced tomatoes and green chiles if you prefer.

Do I have to use baking mix?
No, almond flour is a great low-carb alternative. It makes them a little denser but still very delicious.

How do I keep sausage balls from falling apart?
Make sure the mixture is fully combined and not too wet. Draining the Rotel thoroughly is key!

Can I use turkey sausage instead?
Definitely! Turkey sausage works well, just note it has less fat so the texture might be a little drier.

What dip goes best with these?
Ranch dressing, spicy chipotle mayo, or even a sweet chili sauce are all amazing pairings.

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Want More Appetizer Ideas?

If you love these Rotel Cream Cheese Sausage Balls, you’ll probably enjoy these other savory favorites:

• Cowboy Butter Dipping Sauce to pair with meatballs or veggies.
• Cheesy Creamed Spinach as a creamy side for your next dinner.
• Creamy Baked Onions with Asiago Cheese for a cheesy twist on classic baked sides.
• Meatballs and Gravy if you’re craving hearty comfort food.
• Cranberry Meatballs for a sweet-savory festive option.

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Save This Pin For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go spicy or mild with the sausage? Did you try freezing them?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Looking for more recipes like this? Follow me on Life With Livia on Pinterest where I post new daily recipe favorites!

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