Description
Take your favorite dishes to the next level with this rich, savory Roasted Garlic Cowboy Butter. Bursting with mellow roasted garlic, fresh herbs, lemon juice, and just the right hint of spice, it’s perfect for melting over grilled meats, veggies, seafood, or spreading on fresh bread. This easy recipe fits right into your list of dinner ideas and quick flavor boosters—ideal for anyone looking for an easy recipe, steak topper, or food ideas for entertaining. Whether you’re after a quick breakfast upgrade or an indulgent side for dinner, this butter is a must-have.
Ingredients
1 cup unsalted butter, softened
1 whole garlic bulb, roasted
2 tablespoons fresh chives, finely chopped
1 tablespoon lemon juice
1 teaspoon smoked paprika
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Preheat oven to 400°F (200°C). Slice the top off a garlic bulb, drizzle with olive oil, wrap in foil, and roast for 35-40 minutes until golden and soft. Let it cool, then squeeze out the cloves.
2. Allow the butter to soften at room temperature for about 30 minutes.
3. In a bowl, combine the softened butter, roasted garlic cloves, chopped chives, lemon juice, smoked paprika, red pepper flakes, salt, and black pepper.
4. Mix thoroughly with a fork or hand mixer until smooth and well blended.
5. For easier slicing and storing, spoon the butter onto parchment paper, roll into a log, and twist the ends.
6. Chill in the fridge for at least 1 hour before using, or keep in a bowl if using immediately.
7. Slice and serve over hot steak, grilled chicken, roasted vegetables, or bread. Enjoy the melty, flavorful goodness.
Notes
Use European-style butter for an even richer flavor and creamier texture.
Freeze the butter in a log and slice off rounds as needed for up to 3 months.
Customize the herbs or spice level—try adding rosemary, thyme, or a dash of cayenne.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Condiments & Sauces
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 0.1g
- Sodium: 170mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0.5g
- Fiber: 0g
- Protein: 0.3g
- Cholesterol: 50mg
Keywords: roasted garlic butter, cowboy butter, steak butter, flavored butter, easy dinner idea