Description
Rich and Creamy Homemade Alfredo Sauce is the kind of easy recipe that instantly upgrades any pasta night into a comforting restaurant-style meal. This quick dinner idea is smooth, buttery, and packed with rich Parmesan flavor, making it perfect for easy dinner plans, cozy food ideas, and simple homemade sauce recipes you will want to make again and again.
Ingredients
1 cup butter
2 cups heavy cream
3 cloves garlic, minced
2 cups freshly grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/4 cup pasta water
Instructions
1. Melt the butter in a skillet over medium-low heat. Add the minced garlic and cook just until fragrant.
2. Pour in the heavy cream and stir well. Let it warm gently for a few minutes without boiling.
3. Lower the heat and add the Parmesan cheese a little at a time, stirring constantly until fully melted and smooth.
4. Season with salt, black pepper, and Italian seasoning. Stir until combined.
5. Add pasta water as needed to loosen the sauce to your desired consistency.
6. Toss with hot cooked pasta and serve immediately with extra Parmesan if desired.
Notes
Use freshly grated Parmesan instead of pre-shredded cheese so the sauce melts smoothly and does not turn grainy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 548
- Sugar: 2 g
- Sodium: 642 mg
- Fat: 53 g
- Saturated Fat: 33 g
- Unsaturated Fat: 16 g
- Trans Fat: 1 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 13 g
- Cholesterol: 161 mg
Keywords: homemade alfredo sauce, creamy alfredo sauce, easy pasta sauce, quick dinner idea, rich parmesan sauce, easy dinner, food ideas