1. Wash and thoroughly dry the apples to remove wax. Insert a wooden stick into the top of each apple.

2. Line a tray with parchment paper and prep it with cooking spray.

3. In a medium saucepan, combine sugar, corn syrup, and water. Stir until sugar dissolves.

4. Attach a candy thermometer. Let the mixture boil until it reaches 300°F (hard crack stage).

5. Remove from heat. Divide syrup into bowls and mix in different gel colors.

6. Dip each apple into the first colored syrup. Let it set before adding the next color layer.

7. Repeat for all colors, letting each layer firm up between dips.

8. Decorate with edible glitter or crushed candy if desired.

9. Let the apples set at room temperature until firm and dry.

10. Serve or wrap individually for gifting. Store in a cool, dry place.