Description
If you’re craving a comforting, cozy side dish that’s quick to prepare and packed with flavor, this Quick Roasted Butternut Squash is exactly what you need. With golden caramelized edges and soft centers, it’s perfect for an easy dinner, healthy snack, or holiday gathering. This easy recipe fits beautifully into your list of dinner ideas or quick breakfast sides and is ideal when you’re low on time but want something hearty and wholesome. It’s one of the most versatile food ideas you can keep on rotation.
Ingredients
4 cups butternut squash, peeled and cubed
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 tablespoon chopped fresh parsley (optional)
Instructions
1. Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment or light oil.
2. Peel, seed, and cut the squash into 1-inch cubes.
3. In a large bowl, toss the cubes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
4. Spread the seasoned squash on the baking sheet in a single layer.
5. Roast for 25-30 minutes, flipping halfway through, until golden and tender.
6. Garnish with chopped parsley if desired and serve warm.
Notes
Try adding a pinch of cayenne or crushed red pepper if you like heat.
Use a preheated baking sheet for extra crisp edges.
Stir halfway through roasting to ensure even caramelization.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: roasted butternut squash, easy recipe, healthy side, fall vegetables, quick vegetable side