Pumpkin Spice Tiramisu

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When pumpkin spice season hits, this Pumpkin Spice Tiramisu is the ultimate no-bake dessert to bring to your fall gatherings or serve as a cozy ending to a holiday meal. With layers of espresso-dipped ladyfingers, whipped mascarpone cream, and warm spices, it’s a fall-flavored twist on the classic Italian favorite that brings elegance without the oven.

The creamy filling is light but rich, and the pumpkin puree adds both flavor and seasonal flair. It’s a dessert that feels indulgent but is surprisingly easy to assemble ahead of time—perfect for hosts who like to prep in advance. Whether you’re a pumpkin spice devotee or just need a make-ahead treat that impresses, this is it.

Why You’ll Love This Pumpkin Spice Tiramisu

• No baking required, making it an easy dessert for any skill level.
• Tastes even better the next day, so you can make it in advance.
• Combines fall flavors with a creamy, decadent texture.
• A creative spin on the classic tiramisu for seasonal gatherings.

What Kind of Ladyfingers Should I Use?

Look for firm, crisp ladyfingers (often labeled “savoiardi”) for best results. These will soak up the espresso-pumpkin mixture without turning mushy. Avoid the soft sponge-cake type, which can fall apart easily. If using homemade, let them dry out slightly before assembling.

Ingredients

• Ladyfingers: Provide structure and soak up the spiced espresso mixture.
• Espresso or strong coffee: Infuses the ladyfingers with bold flavor and depth.
• Pumpkin puree: Brings seasonal richness and creamy texture.
• Mascarpone cheese: Essential for tiramisu’s signature creamy layers.
• Heavy cream: Whipped to lighten the mascarpone layer.
• Granulated sugar: Sweetens the creamy filling.
• Vanilla extract: Adds warm aromatic notes.
• Pumpkin pie spice: A blend of cinnamon, nutmeg, and cloves for classic fall flavor.
• Cocoa powder: For dusting on top, balancing the sweetness.

How To Make the Pumpkin Spice Tiramisu

Step 1: Make the Pumpkin Cream Filling

In a large bowl, whisk together the mascarpone cheese, pumpkin puree, granulated sugar, vanilla extract, and pumpkin pie spice until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the pumpkin mixture until fully combined.

Step 2: Prepare the Espresso Mixture

Brew your espresso or strong coffee and let it cool to room temperature. Pour it into a shallow bowl for dipping the ladyfingers.

Step 3: Assemble the Layers

Quickly dip each ladyfinger into the espresso, just long enough to soak but not become soggy. Lay them in a single layer in your dish. Spread half of the pumpkin mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers, followed by the remaining cream.

Step 4: Chill and Dust with Cocoa

Cover and refrigerate the tiramisu for at least 6 hours or overnight. Before serving, dust generously with cocoa powder for a classic finish.

How to Serve Pumpkin Spice Tiramisu

This dessert is rich and satisfying, and a small square goes a long way. This recipe yields 9 square servings, perfect for a cozy dinner party or small holiday gathering. Serve chilled with a sprinkle of extra pumpkin spice or a dollop of whipped cream if you’re feeling festive.

How to Store Pumpkin Spice Tiramisu

Pumpkin Spice Tiramisu should be stored covered in the refrigerator. It will stay fresh for up to 4 days. The flavor deepens over time, making leftovers especially enjoyable. Avoid freezing, as the creamy texture can become grainy when thawed.

Frequently Asked Questions

Can I make this tiramisu ahead of time?
Yes, it’s even better made the day before! The flavors meld beautifully after chilling overnight.

Can I substitute cream cheese for mascarpone?
Yes, but the flavor and texture will be slightly tangier and denser. Soften cream cheese well before mixing.

Is there alcohol in this recipe?
No, but you can add 1–2 tablespoons of dark rum or coffee liqueur to the espresso if desired.

What kind of pumpkin should I use?
Use plain canned pumpkin puree—not pumpkin pie filling, which already contains sugar and spices.

Can I double this recipe?
Absolutely. Just use a larger baking dish (like 9×13-inch) and double all ingredients accordingly.

Want More Dessert Ideas with a Fall Twist?

If you love this cozy twist on tiramisu, check out these comforting treats:

• Chewy Pumpkin Blondies with Warm Spices for soft, spiced bars.
• Layered Pumpkin Cheesecake for rich, creamy layers.
• Soft Pumpkin Snickerdoodles with Cinnamon Sugar for pillowy cookies.
• Pumpkin Cheesecake Swirl Brownies for the best of both worlds.

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And let me know in the comments how yours turned out. Did you add liqueur or keep it alcohol-free? Did you top it with anything extra?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore even more of my daily recipes over on Pinterest at Life With Livia.

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