Description
This Pressure Cooker Copycat Dixie Stampede Creamy Vegetable Soup is the ultimate cozy comfort meal. It’s a quick dinner recipe loaded with hearty vegetables like potatoes, carrots, and broccoli, simmered in a rich, creamy broth. Perfect for busy weeknights or warming up a chilly day, this one-pot pressure cooker meal is ideal for healthy dinner ideas, satisfying meal prep, or feeding the whole family with ease. A must-save for your collection of easy recipes and food ideas!
Ingredients
4 tablespoons butter
1 medium yellow onion, diced
3 cloves garlic, minced
3 cups russet potatoes, peeled and diced
1 cup carrots, sliced
1 cup red bell pepper, diced
1 cup frozen corn
1 cup frozen peas
1 cup frozen broccoli florets
4 cups chicken broth
4 ounces cream cheese
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried parsley
2 tablespoons all-purpose flour
Instructions
1. Set your pressure cooker to sauté mode. Add the butter and let it melt. Stir in diced onion and cook until translucent, about 3 minutes. Add minced garlic and cook another 30 seconds.
2. Add potatoes, carrots, bell pepper, corn, peas, and broccoli. Stir well. Pour in the chicken broth. Season with salt, pepper, and parsley.
3. Secure the lid and set the pressure cooker to high pressure for 4 minutes. Do a quick release when done.
4. Switch back to sauté mode. Stir in cream cheese until fully melted. Slowly add the heavy cream, stirring until combined.
5. In a small bowl, whisk the flour with a few tablespoons of warm broth or water. Stir into the soup to thicken. Simmer 2–3 minutes until thickened.
6. Taste and adjust seasoning. Serve hot, garnished with extra parsley and cracked pepper.
Notes
Use vegetable broth for a vegetarian version.
You can swap heavy cream for half-and-half if preferred.
Frozen vegetables make this even faster—no chopping needed!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Pressure Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 6g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 65mg
Keywords: creamy vegetable soup, pressure cooker soup, easy dinner, healthy dinner, quick comfort food