Description
Crispy, cheesy, and loaded with classic pizza flavors, these Pizza Burritos are the ultimate fusion comfort food! Perfect for a quick dinner, easy lunchbox idea, or game-day snack, they bring together the stretchy mozzarella, pepperoni slices, and zesty pizza sauce all wrapped in golden pizza dough. If you’re looking for easy recipe ideas, dinner inspiration, or fun food ideas for the whole family—this one’s a must-try. Great for make-ahead meals, freezer-friendly snacks, or fun party bites.
Ingredients
1 sheet pizza dough
1 cup mozzarella cheese, shredded
1/2 cup pepperoni slices
1/3 cup pizza sauce
2 tablespoons Parmesan cheese
1 tablespoon olive oil
1 teaspoon Italian seasoning
Instructions
1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper. Roll out pizza dough into a large rectangle.
2. Spread a thin layer of pizza sauce over the dough, leaving about 1-inch border all around.
3. Sprinkle mozzarella evenly over the sauce, then layer pepperoni slices across the surface.
4. Roll up the dough lengthwise into a burrito shape, tucking in the ends and sealing the edges.
5. Place burritos seam-side down on the baking sheet.
6. Brush the tops with olive oil, sprinkle Parmesan and Italian seasoning.
7. Bake for 15–18 minutes or until golden brown and crispy.
8. Let cool slightly before slicing and serving.
Notes
Don’t overfill the dough to avoid tearing while rolling.
Use a thicker pizza sauce to keep the dough from getting soggy.
For a vegetarian option, swap out pepperoni with mushrooms or spinach.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 burrito
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 45mg
Keywords: pizza burrito, easy dinner, kid-friendly, cheesy recipe, pizza snack