Pizza Burritos

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Imagine biting into a golden, crispy burrito packed with gooey mozzarella, spicy pepperoni, rich tomato sauce, and warm, chewy pizza dough—it’s everything you love about pizza, wrapped up and ready to eat on the go. These Pizza Burritos bring together the convenience of a handheld snack and the indulgence of a cheesy, comforting pizza. Whether you’re hosting a casual get-together, packing lunchboxes, or simply craving something delicious and satisfying, this fun twist on a classic will hit the spot.

Perfectly melty and seasoned just right, these burritos are also highly customizable. Add your favorite toppings or stick with the traditional pepperoni and cheese—either way, the results are mouthwatering. With a crispy finish and warm, savory filling, Pizza Burritos are a total crowd-pleaser and a fun way to switch up pizza night.

Why You’ll Love This Pizza Burritos Recipe

Pizza Burritos combine the best of two comfort food worlds: the cheesy, tangy flavors of pizza and the portability of a burrito. They’re incredibly easy to prepare, freezer-friendly, and perfect for both kids and adults. You get the satisfaction of biting through a crispy crust into a molten, flavorful center with each bite.

Whether you’re prepping dinner for a busy weeknight or feeding a hungry crowd, these burritos make it simple and fun. Plus, they reheat beautifully, making them ideal for leftovers.

What Kind of Dough Should I Use for Pizza Burritos?

The best dough for Pizza Burritos is a classic pizza dough that’s rolled slightly thinner than usual to make wrapping easier. You can use store-bought refrigerated pizza dough to save time, or make your own if you’re up for it. The key is to ensure it’s pliable enough to fold without tearing, yet sturdy enough to hold all the cheesy, saucy goodness inside without falling apart during baking. For extra crispiness, brushing the outside with olive oil before baking is a must!

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Ingredients for the Pizza Burritos

Each ingredient in this Pizza Burritos recipe has a delicious purpose. The combination of gooey cheese, savory toppings, and hearty dough makes every bite satisfying.

• Pizza Dough – This forms the base of the burrito and holds all the fillings together. It should be soft enough to roll but sturdy enough to bake into a crispy exterior.
• Mozzarella Cheese – Provides the creamy, stretchy texture we all love in a good pizza. Use whole milk mozzarella for extra melt and richness.
• Pepperoni Slices – Brings a bold, spicy kick that complements the cheesy filling perfectly. Feel free to use turkey pepperoni or your favorite variation.
• Pizza Sauce – Adds that classic tomato flavor with hints of garlic, oregano, and basil. Go for a thicker sauce so it doesn’t make the dough soggy.
• Parmesan Cheese – Sprinkled on top for a salty, nutty crust that crisps up beautifully.
• Olive Oil – Brushed on the dough to help it turn golden and crunchy during baking.
• Italian Seasoning – A final touch that adds an herby aroma and extra flavor to the burrito crust.

How To Make the Pizza Burritos

Step 1: Prep the Oven and Ingredients

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Roll out your pizza dough on a lightly floured surface into a large rectangle.

Step 2: Layer the Fillings

Spread a thin layer of pizza sauce over the dough, leaving a border around the edges. Add a generous layer of mozzarella cheese and then arrange pepperoni slices evenly across the surface.

Step 3: Roll and Seal

Carefully roll the dough lengthwise like a burrito. Tuck in the sides and seal the edges by pinching them closed. Place each burrito seam-side down on the baking sheet.

Step 4: Add Final Touches

Brush the tops of the burritos with olive oil. Sprinkle with Parmesan cheese and Italian seasoning for extra flavor and texture.

Step 5: Bake to Golden Perfection

Bake for 15–18 minutes or until the burritos are golden brown and the cheese inside is bubbly. Let them cool slightly before slicing or serving.

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How to Serve and Store Pizza Burritos

Pizza Burritos are best served hot and fresh from the oven when the cheese is perfectly melted and the crust is golden and crisp. They make a fantastic main dish for casual dinners, game days, or party snacks. You can serve them whole or slice them into halves or thirds for easy finger food.

This recipe yields about 4 large burritos and can comfortably feed 4 to 6 people, depending on serving size and sides.

To store leftovers, let the burritos cool completely, then wrap them in foil or place them in an airtight container. They will keep well in the refrigerator for up to 4 days. To reheat, bake them at 375°F (190°C) for about 10 minutes or until heated through. For a quicker option, microwave them for 1–2 minutes, though the crust won’t be as crispy.

What to Serve With Pizza Burritos?

Classic Caesar Salad

The crisp lettuce, creamy dressing, and crunch of croutons add a refreshing balance to the rich flavors of the burrito.

Garlic Parmesan Fries

Crispy and cheesy, these fries pair beautifully with the Italian-inspired filling.

Roasted Veggies

A side of oven-roasted vegetables like zucchini, bell peppers, or broccoli adds color and nutrition to your plate.

Marinara Dipping Sauce

Serve extra warm marinara sauce for dipping—especially great if you love extra saucy bites.

Italian Pasta Salad

A cool, tangy pasta salad with olives, tomatoes, and mozzarella pearls is a fun contrast to the warm, cheesy burritos.

Fresh Fruit Skewers

Add a sweet and juicy element with grapes, pineapple, or berries on skewers.

Mozzarella Sticks

Because when is more cheese ever a bad idea? These make it an indulgent comfort food feast.

Sparkling Lemon Water

Cut through the richness of the dish with a light, fizzy drink that refreshes the palate.

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Frequently Asked Questions

Can I freeze Pizza Burritos?
Absolutely! Wrap each burrito tightly in plastic wrap and then foil. Freeze for up to 2 months. To reheat, bake from frozen at 375°F (190°C) for 25–30 minutes.

Can I make them vegetarian?
Yes! Skip the pepperoni and load up with mushrooms, bell peppers, olives, spinach, or any of your favorite veggies.

What’s the best cheese for these burritos?
Mozzarella is the go-to for meltiness, but you can mix in provolone, cheddar, or even a bit of fontina for extra flavor.

Can I use tortilla instead of pizza dough?
You can, but it turns into more of a quesadilla-style wrap. For that classic pizza flavor and crispness, pizza dough works best.

What if my dough tears while rolling?
Patch it gently with your fingers and make sure to seal it well. A light dusting of flour can help if the dough is too sticky.

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📌 Save this recipe to your Pinterest dinner or snack board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go classic pepperoni or create your own signature version?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

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Conclusion

Pizza Burritos are a delicious way to transform everyday ingredients into something unexpectedly fun and flavorful. They’re portable, crispy, and cheesy—ideal for busy weeknights or feeding a crowd. With endless ways to customize and a satisfying result every time, this is one recipe that’ll become a regular in your rotation.

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