Description
Crispy, golden, and packed with flavor, these Pigs in Blankets are the ultimate appetizer for Christmas gatherings, cozy nights, or anytime comfort food cravings. Wrapped in smoky streaky bacon and roasted to perfection, they’re a quick and easy recipe that fits any holiday menu. Whether you’re looking for quick breakfast ideas, easy dinner options, or the perfect party food idea—this easy recipe will never let you down.
Ingredients
20 cocktail sausages
10 slices streaky bacon, halved
1 tablespoon maple syrup (optional)
1 teaspoon fresh rosemary or thyme, finely chopped (optional)
1 teaspoon sesame seeds (optional)
Pinch chili flakes (optional)
Instructions
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Cut each bacon slice in half.
3. Wrap each cocktail sausage with a half slice of bacon, placing the seam side down.
4. Arrange them on the baking tray.
5. If using, drizzle with maple syrup, and sprinkle with herbs, sesame seeds, or chili flakes.
6. Bake for 20–25 minutes, flipping halfway through, until bacon is golden and crisp.
7. Let rest for 5 minutes, then serve warm.
Notes
For extra crispiness, place the wrapped sausages on a wire rack over the baking tray.
Make ahead by assembling the night before and baking fresh before serving.
Use little smokies or high-quality mini sausages for best results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 2–3 pieces per person
- Calories: 285
- Sugar: 2g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 45mg
Keywords: pigs in blankets, Christmas appetizer, bacon wrapped sausages, party food, easy holiday snack