Description
This creamy, sweet, and rich Peanut Butter Icing is the perfect topping for cupcakes, cakes, brownies, or even pancakes. Whipped to fluffy perfection and with a hint of vanilla, it’s one of those easy recipes that instantly elevates your desserts. Whether you’re searching for a quick breakfast idea, an easy recipe for a party, or something new for your list of dessert food ideas — this icing is a must-try for peanut butter lovers.
Ingredients
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
2–4 tablespoons heavy cream or milk
1/8 teaspoon salt (optional)
Instructions
1. Combine the peanut butter and softened butter in a large mixing bowl. Beat until creamy and smooth.
2. Add vanilla extract, then gradually mix in the powdered sugar, beating well after each addition to prevent lumps.
3. Add the cream or milk one tablespoon at a time, mixing until desired consistency is reached — thicker for piping, thinner for spreading.
4. Beat on high speed for 1–2 minutes to make the icing fluffy and light.
5. Optional: Gently fold in a spoonful of peanut butter to create a marbled effect.
6. Use immediately or store as directed below.
Notes
For best texture, use regular creamy peanut butter, not natural.
Add more or less cream to adjust consistency to your needs.
Re-whip if refrigerated for better fluffiness before using.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: peanut butter icing, easy frosting, dessert topping, creamy icing, bakery-style frosting